Tender braised short rib stew that's perfect for fall. Beef short ribs slow cooked in red wine with carrots, onions, celery. Served over gnocchi. Hearty and savory.
Make It NowA sandwich featuring a thinly shaved pork loin with fresh jalapeno peppers and guacamole, all served on a crusty roll, drowned in a spicy tomato sauce
Make It Now