Coddle and Soda Bread

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

Coddle and Soda Bread

Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Course: Main Course
Cuisine: irish
Servings: 6 servings

Ingredients

The Coddle

  • 6 large potatoes peeled and chopped into 1" pieces
  • 3 large onions chopped
  • 1 lb sausage chopped into 1" pieces
  • 3 large carrot chopped
  • 1 lb bacon cut into 1" slices
  • 500 ml beef broth
  • 1 1/2 cups fresh chopped parsley
  • 3 tsp pepper

The Bread

  • 4 cups all purpose flour
  • 2 cups buttermilk
  • 1 tsp salt
  • 1 tsp baking soda
  • butter

Instructions

The Coddle

  • fry the sausages and bacon until just browned- 5 minutes for the sausage, 8-10 minutes for the bacon
  • In a slowcooker layer the ingredients- 1 onion, 1 carrot, 2 potatoes, 1/3 bacon, 1/3 sausages, 1/2 cup parsley, 1 tsp pepper. Repeat 3 times and then pour in beef broth.
  • Slow cook on high for 3 hours.

The Bread

  • Preheat the oven to 425F
  • In a large mixing bowl combine all dry ingredients.
  • Slowly stir in the buttermilk then knead til a ball is formed.
  • Form an 8" dough ball by folding the dough's edges under itself.
  • Bake the dough on a greased baking sheet at 425F for 45 minutes, Serve spread with butter.

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly