Bourbon Peppercorn Steak Sauce

Bourbon Peppercorn Steak Sauce

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Servings: 3 cups
Calories: 247kcal


  • 1 large shallot chopped fine
  • 3 tsp chopped garlic
  • 1 1/2 tbsp peppercorns coarse grind
  • 1/4 cup bourbon
  • 2 cups beef broth
  • 1 tsp sugar
  • 1/3 cup 35% cream
  • 2 tbsp butter or margarine
  • 1 tbsp flour


  • Melt the butter in a sauce pot, add the shallots and garlic and saute til soft and fragrant, 3-4 minutes. Turn the heat to high and cook another minute.
  • reduce the heat to medium high, stir in the flour til fully combined then add the bourbon. Turn the heat to medium and keep stirring, scraping up the brown bits from the bottom of the pot.
  • Add the beef broth and suggar, whisk to combine then add the cream. Simmer for another 20 minutes.


Calories: 247kcal | Carbohydrates: 9g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 665mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg