Goulash

Name: Goulash
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 1/2 lbs beef (stew); 2 lbs russet potatoes; 2 tbsps butter; 1 onion (large , diced); 2 cups beef broth; 1/2 cup red wine (dry); 1 tsp paprika; 1 - 2 tbsps corn starch; 1 - 2 tbsps water (cold); salt; pepper

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Goulash

German Goulash on potatoes. Home cooking, comfort food.

Prep Time10 mins

Cook Time1 hr 30 mins

Total Time1 hr 40 mins

Cuisine: german

Servings: helping

Ingredients

1 1/2 lbs beef stew
2 lbs russet potatoes
2 tbsps butter
1 onion large , diced
2 cups beef broth
1/2 cup red wine dry
1 tsp paprika
1 - 2 tbsps corn starch
1 - 2 tbsps water cold
salt
pepper

Instructions

Cut the beef into bite sized pieces.
Melt the butter in a large pan
Add the meat to the pan, season it with salt and pepper and saute til browned.
Add the onion and saute another couple minutes til the onions are translucent
Stir the broth, wine and paprika turn the heat up to high til the broth boils, then reduce to medium-low and cover. Simmer, stirring occasionally for 85 minutes.
Chop the potatoes into bite sized pieces and boil in salted water for about 20 minutes.
after 85 minutes, mix the corn starch and cold water together in a small bowl, then stir into gravy and continue to simmer uncovered for the last 5 minutes.