Korean Po Boy

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Korean Po Boy

Prep Time10 mins
Cook Time12 mins
Total Time2 hrs 22 mins
Course: sandwich
Cuisine: korean
Servings: 4 sandwiches

Ingredients

For The Chicken

  • 3 medium chicken breast or thighs
  • 1 yellow onion large , grated
  • 2 tbsps chopped garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cups vegetable oil

For The batter

  • 1/2 cup flour
  • 3/4 cup corn starch
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/2 black pepper
  • 1 cup water

For The Sauce

  • 1/2 cup ketchup
  • 2 tbsps chopped garlic
  • 2 tbsps honey
  • 2 tsps red pepper flakes
  • 1 tbsp sriracha
  • salt
  • pepper
  • 2 tbsps lemon juice

For The Sandwich

  • 2 - 4 baguette cut into pieces, then halved again
  • 1/2 cucumber , sliced diagonally
  • 2 green onion sliced diagonally
  • 1 cup kimchi
  • butter

Instructions

  • Cut the chicken into 1"x1" pieces and place in a large ziplock bag
  • add the rest of the ingredients, close the bag and massage til fully mixed. Refrigerate at least 2 hours.
  • In a medium mixing bow whisk together the batter ingredients. Add in the chicken and make sure all pieces are fully covered.
  • Heat oil in a small pot on high until smoking.
  • Fry the chicken in batches, 5 minutes per batch til the batter is a dark brown.
  • While the chicken fries, mix together the sauce ingredients, then add to a small pot and bring to a simmer for 5 minutes. If the sauce thickens too much whisk in a little bit of water.
  • Slice all the bread in half and butter the insides, place the pieces buttered side up on a baking tray then broil for 1-2 minutes until the edges brown.
  • Build the sandwiches- bottom to top cucumber, kimchi, chicken, green onion, sauce
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