Chopped Cheese Sandwiches

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Even though you’re eating these at home, you’re gonna want to wrap them in foil or paper. It makes eating them way easier.

Chopped Cheese Sandwich

Prep Time10 mins
Cook Time10 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 2 Sandwiches
Calories: 945kcal

Equipment

  • Parchment or Wax paper

Ingredients

The Sandwiches

  • 2 8" soft rolls large sausage bun, medium sub roll, etc
  • 1/2 lb ground beef 80/20 (medium) grind
  • 2 slices tomato sliced thin, halved
  • 12-16 pickled jalapenos slices
  • 4 tbsp chipotle aioli
  • 4 slices cheddar cheese the older the better
  • 1/2 cup onion diced small
  • 1/3 medium green pepper diced small
  • 4 tbsp butter
  • 2 tsp steak spice

Instructions

The Buns

  • pre-heat your broiler
  • Split the buns and butter liberally. Toast on middle rack under broiler for 1-2 minutes to desired doneness
  • Spread both sides inside with chipotle aioli

The Meat

  • Cook the beef in a large skillet on medium until almost all brown
  • Add the veg and the spices and continue to cook another 2-3 minutes until veg begins to soften a little
  • Form the meat into a strip in the center of the pan, the width of your cheese slices
  • lay the cheese on top of the beef in a line, covering the whole strip, add 1 tbsp of water to the side of the pan and cover for 1 minute or until the cheese has fully melted into the meat
  • Using a spatula toss the meat into a pile, mixing in all the cheese

Making the Sandwich

  • shovel half the meat into eat bun
  • Add tomato slices and jalapenos
  • wrap tight, slice in half and serve

Nutrition

Calories: 945kcal | Carbohydrates: 22g | Protein: 31g | Fat: 81g | Saturated Fat: 34g | Cholesterol: 195mg | Sodium: 1801mg | Potassium: 961mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3179IU | Vitamin C: 188mg | Calcium: 508mg | Iron: 4mg
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