Grilled Cheese Steak Sandwich With Sauteed Veggies and Horseradish Sauce

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Grilled Cheese Steak Sandwich With Sauteed Veggies and Horseradish Sauce

It's a hefty sandwich so make sure you have a sturdy spatula for flipping. I recommend a metal burger flipper.
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 2 serving

Ingredients

  • 200 - 400 g beef fast fry
  • 10 provolone cheese slices
  • 1/2 cup mushrooms sliced
  • 1/4 orange pepper , sliced
  • 4 / bread slices texasItalian cut
  • 4 tbsps butter
  • 2 - 4 tbsps horseradish sauce

Instructions

  • Season the beef evenly on both sides with montreal steak spice. Slice into small enough pieces to fit in the pan and on the bread if necessary.
  • Melt 1 tbsp butter in a cast iron skillet on medium. Brown beef on both sides, then side aside on a plate and cover with foil
  • Add another tbsp butter to the pan along with veggies. Season with salt and saute til mushrooms begin to brown- about 3 minutes.
  • Butter one side of each slice of bread with remaining butter. Flip slices and lightly spread on horseradish sauce.
  • Heat a grill pan on medium-high. Place one piece of bread on the grill pan butter side down. Lay down 2 slices of cheese, then half the steak, then 1 slice of cheese in the center, then 2 slices cheese, then another slice of bread butter side up.
  • Cover pan and allow bread to toast for 30-90 seconds. Check the bottom slice for desired toastiness, then get a spatula under the sandwich, press down on the top piece and quickly flip the sandwich. Cover and toast again for another 30-90 seconds.

Notes

It's a hefty sandwich so make sure you have a sturdy spatula for flipping. I recommend a metal burger flipper.

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