Cajun garlic cannabutter steak bites with chipotle aioli

If you’re planning to serve this to a bunch of people, each one only having 1 or 2 then go ahead and do the full amount of butter as cannabutter. If not you’ll probably want to use less cannabutter and more regular butter, whatever you do, though, make sure your total amount of butter is 1/3 cup.

Cajun garlic cannabutter steak bites with chipotle aioli

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Servings: 25 pieces
Calories: 97kcal

Ingredients

The Steak

  • 1 lb striploin steak or sirloin
  • 2 tbsp cajun seasoning
  • 1/2 tsp salt
  • 1/3 cup butter some portion of it cannabutter
  • 2 tbsp chopped garlic
  • fresh parsley chopped, for garnish

The Aioli

  • 1/2 cup mayo
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp lemon juice
  • 1 tbsp garlic
  • 1 tbsp olive oil
  • 1-2 tbsp chipotle flavoured hot sauce
  • 1 tsp dijon mustard

Instructions

The Steak

  • Cut the steaks into 2" cubes and thoroughly toss in the Cajun seasoning
  • Heat a medium skillet on medium high till very hot then melt the butter
  • Once the butter is melted add the steak and brown on all sides, stirring frequently for 5-8 minutes
  • Once the bites are mostly browned stir in the garlic and cook for another 1-2 minutes, then remove from the heat and rest 5-10 minutes depending on desired done-ness.
  • Serve with the aioli and optionally topped with chopped parsley

The Aioli

  • Whisk together all the ingredients in a small mixing bowl. Taste and adjust with more lemon juice as needed.

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg