Dead Simple Pickled Jalapenos

Dead Simple Pickled Jalapenos

Dead Simple Pickled Jalapenos
Prep Time10 minutes
Cook Time10 minutes
Course: accoutrement, topping
Cuisine: Mexican
Servings: 85
Calories: 2kcal


  • 7 large jalapeno pepper sliced thin, seeds and all
  • 1 cup water
  • 1 cup vinegar
  • 2 tsp chopped garlic
  • 2 tbsp sugar
  • 1 tbsp salt


  • Whisk the water, vinegar, sugar, salt and garlic in a sauce pan and bring to a boil
  • Remove from heat and add the sliced jalapenos
  • Allow to cool for 8 minutes, then transfer to a mason jar, seal tightly and allow to cool on the counter over night, then refrigerate.


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg