Garlic Fingers and Donair Sauce

Name: Garlic Fingers and Donair Sauce
Cook time: 30 min
Total time: 30 min
Yield: 35 serving
Ingredients: Pizza dough; 300 - 400 g mozzarella (shredded); 3 tbsps butter (room temperature); 1 1/2 tbsps garlic (powder); 2 tbsps olive oil; 1 can condensed milk (sweetened); 1/3 cup vinegar; 2 tbsps garlic (powder)

Garlic fingers are dangerous. If you’ve ever eaten them, just the mere mention of them makes you crave more. Unfortunately you can’t really get them outside of Nova Scotia and living in Toronto that presents an issue for me. So I made my own!

Print Recipe

Garlic Fingers and Donair Sauce

Cook Time30 mins

Total Time30 mins

Course: Main Course

Cuisine: canadian

Servings: serving

Ingredients

Pizza dough
300 - 400 g mozzarella shredded
3 tbsps butter room temperature
1 1/2 tbsps garlic powder
2 tbsps olive oil
1 can condensed milk sweetened
1/3 cup vinegar
2 tbsps garlic powder

Instructions

thoroughly mix together condensed milk, vinegar and garlic powder in a bowl. cover and refrigerate.

Notes

Preheat over to 475F

In a bowl mix together garlic powder and butter to form a garlic butter

Brush a large pizza pan with the olive oil. make sure to get the sides too.

Spread dough out on pan. Use your hands to spread it out at least half way, then spin the pan and let physics do the rest.

Spread all the garlic butter onto the dough, then coat with shredded cheese.

Bake for 20 minutes