One* Pot Steak And Potatoes
*second pot needed for optional par boiling the potatoes
One* Pot Steak And Potatoes
Servings: 4 servings
Ingredients
The Potatoes
- 1 1/2 lb baby yukons cut into wedges
- 1 tbsp olive oil
- 1 tbsp butter
- salt
The Steak
- 1 1/2 lb flank steak cut into strips
- 2 tbsp butter
- 5 tsp chopped garlic
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp oregano
- salt and pepper
The Marinade
- 1/3 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp sriracha
- 1 tsp pepper
Instructions
- Add the steak to a ziplock bag with all the marinade ingredient, press out the air, seal and massage. Refrigerate til needed
- Par boil the potatoes for 8 minutes til slightly soft, drain put in a bowl and toss with salt
- In a large pan heat 1 tbsp butter on medium high heat, once melted and sizzling add the potatoes and stir til fully coated. Cook 4 minutes uncovered, then 5 minutes covered, stirring occasionally. When browned and fork soft remove from pan with a slotted spoon.
- Add the 2 tbsp butter, herbs and garlic to the pan, stir and saute til fragrant- 1-2 minutes
- Remove the steak from the ziplock bag with tongs, leaving the marinade. Add the steak to the pan and fry til brown- 4-5 minutes uncovered.
- Add the potatoes back to the pan, toss to combine and cook covered for 4 minutes. Adjust seasoning with salt and pepper and serve
