One* Pot Steak And Potatoes

*second pot needed for optional par boiling the potatoes

One* Pot Steak And Potatoes

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings


The Potatoes

  • 1 1/2 lb baby yukons cut into wedges
  • 1 tbsp olive oil
  • 1 tbsp butter
  • salt

The Steak

  • 1 1/2 lb flank steak cut into strips
  • 2 tbsp butter
  • 5 tsp chopped garlic
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp oregano
  • salt and pepper

The Marinade

  • 1/3 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp sriracha
  • 1 tsp pepper


  • Add the steak to a ziplock bag with all the marinade ingredient, press out the air, seal and massage. Refrigerate til needed
  • Par boil the potatoes for 8 minutes til slightly soft, drain put in a bowl and toss with salt
  • In a large pan heat 1 tbsp butter on medium high heat, once melted and sizzling add the potatoes and stir til fully coated. Cook 4 minutes uncovered, then 5 minutes covered, stirring occasionally. When browned and fork soft remove from pan with a slotted spoon.
  • Add the 2 tbsp butter, herbs and garlic to the pan, stir and saute til fragrant- 1-2 minutes
  • Remove the steak from the ziplock bag with tongs, leaving the marinade. Add the steak to the pan and fry til brown- 4-5 minutes uncovered.
  • Add the potatoes back to the pan, toss to combine and cook covered for 4 minutes. Adjust seasoning with salt and pepper and serve