Baked Chicken Gyro

Baked Chicken Gyro

Baked Chicken Gyro Recipe by Raymond Selzer
Course: Main Course


  • , 2 strips chicken breast , boneless , skinless , cut into
  • Feta cheese
  • 1 u2013 3 tomato Roma , cut into halves ,
  • 1 Onion , sliced thick , large sized ,
  • , 1 strips lettuce Green , cut into
  • 1 500 g Greek yogurt , plain , tub
  • 3 tbsps Garlic , chopped
  • 3 tbsps Lemon juice
  • 1 tsp Red wine vinegar
  • 1 tbsp Oregano
  • 2 tbsps Olive oil , plus more for heating the pitas


  • In a large glass bowl thouroughly whisk together the yogurt, garlic, lemon juice, red wine vinegar, oregano and 2 tbsp olive oil
  • Dump in the chicken and mix with your hands to ensure every piece is good and coated.
  • Cover bowl with plastic wrap and refrigerate for at least an hour.
  • Turn on your ovenu2019s broiler and let preheat
  • Cover a baking sheet with tin foil and spread chicken strips out on the sheet, no need to grab any extra marinade when pulling them out. Discard remaining marinade
  • Put the chicken under the broiler for 4 minutes. Remove, turn pieces, and broil another 4 minutes. Allow to sit, covered 4 minutes.
  • While the chicken is cooking brush a large pan with olive oil and heat on medium high. Place a pita in the pan and cover. Cook pita 2 mins per side til soft and warm.
  • Assemble your gyros!