Bulk Breakfast Burritos

Bulk Breakfast Burritos

Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 9 serving


  • 10 egg
  • 500 g ground beef or
  • 1 red pepper , sliced thin
  • 1 pepper green sliced thin
  • 2 cups salsa
  • 300 g cheddar cheese old
  • 9 10 inches tortilla
  • 2 tsps paprika smoked
  • 1 1/2 tsps cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • butter for frying
  • vegetable oil for frying
  • 1/4 10 cup cream %
  • salt and pepper and
  • 1 tbsp corn starch
  • 1 cup water


  • Combine all the spices, plus the 1/2 tsp of salt and the 1/2 tsp of pepper
  • Heat vegetable oil in a large, deep pan. Add ground meat and cook til browned, breaking apart and stirring occasionally.
  • When meat has browned- about 8-10 minutes of cooking- coat with spice mix and flour, then add water and stir to combine.
  • Simmer meat til liquid has almost evaporated- another 5-8 minutes. Remove from heat.
  • In a large mixing bowl, whisk together eggs with cream, salt and pepper.
  • In a large, deep pan melt 2 tbsp butter, then add eggs and scramble til done to your liking, remove from heat.
  • Melt 1 tbsp butter in a medium skillet, add peppers, salt and saute on medium low til soft- about 10 minutes. Toss occasionally. Remove from heat
  • steam each tortilla for about 10 seconds so it gets malleable and won't tear when rolling. One way to do this is to bring a pot of 2" of water to a boil, top with a flat splash guard, add a tortilla and cover with a lid for 10 seconds.
  • Once all ingredients have cooled to roughly room temperature build and roll your 9 burritos- cheese, then meat, then eggs, then peppers, then salsa. Wrap in tinfoil and freeze.
  • When you're ready to eat a burrito microwave it for 2-2 1/2 minutes, turning once


These are a great make ahead meal, you can individually wrap and freeze them then microwave one every morning for a quick and delicious breakfast on the go.
The steaming setup