Smoked meat taco with spicy coleslaw and Stout dip

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So I decided to go all local for this one- Smoked meat from Caplansky’s and Cobblestone Stout from Mill St. Oh and fresh tortillas from La Tortilleria in Kensington Market.

Smoked meat taco with spicy coleslaw and Stout dip

So I decided to go all local for this one- Smoked meat from Caplansky’s and Cobblestone Stout from Mill St. Oh and fresh tortillas from La Tortilleria in Kensington Market.
Cook Time40 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4 serving

Ingredients

  • 1 bag coleslaw
  • 1 tbsp brown sugar
  • 1/4 cup sour cream
  • 1/4 cup Greek yogurt
  • 1/4 cup mayo
  • 20 ml cider vinegar teaspoons
  • salt pepper and
  • 2 jalapenos , chopped
  • 1 1/2 tbsps brown mustard

Instructions

  • If itu2019s not still warm from the deli, warm up your smoked meat now
  • Reduce the guinness on the stove to about 1/3 cup, remove from heat and stir in brown sugar.
  • Let the reduction cool and combine it with the sour cream, all but 2tbsp of yogurt, 1 tsp cider vinegar. Whisk until smooth and fully combined
  • Combine mayo, 2tbsp greek yogurt, remaining vinegar, salt and pepper and the mustard. Dump it on the coleslaw and jalapenos and toss
  • On a tortilla put a little dipping sauce, a bunch of meat and some coleslaw. Dip it in the more sauce, then stuff it in your face hole.
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