Pork Chop Sandwiches!

My God did that smell good…

Revamped version here: Pork Chop Sandwiches!

Pork Chop Sandwiches!

My God did that smell good...
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Servings: 2 serving


For The Sandwiches

  • 4 pork chops medium sized
  • 2 bun panini
  • 2 - 4 iceberg lettuce large leaves , torn up
  • 1 apple gala , sliced thin
  • 1 onion large , sliced thin and sauted
  • butter
  • 1 tsp paprika smokey
  • 1/2 tsp cumin
  • 1/2 chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt
  • pepper

For the Horseradish sauce

  • 1/4 cup mayonnaise
  • 2 tbsps sour cream
  • 1 tbsp prepared horseradish
  • 1 tsp onion powder
  • salt and pepper and


  • In a small food processor process together all the sauce ingredients til fully combined. Cover and refrigerate 20 minutes or so.
  • Trim each pork chop of its outer fat, then place the piece between 2 pieces of plastic wrap and pound with the smooth side of a mallet til 1/4" thick.
  • Mix together all spices in a small bowl then rub both sides of each pork chop with the spice mix.
  • Fill a medium skillet with just enough oil to full cover the bottom of the pan. Heat oil on medium heat for 5-8 minutes. Fry each porkchop in the oil 2-3 minutes per side til dark reddish brown.
  • Butter and toast buns, spread the top piece of each bun with horseradish sauce, place torn lettuce on the bottom bun, then half the meat then onions and apple slices.
  • Cut in half and serve.