Fresh and Spicy Egg Wrap with Tangy Sriracha dressing

Heat some olive oil on medium high in a 9u2033 skillet

In a medium size bowl whisk together yogurt, sriracha and 2 tbsp olive oil. Set aside

Toss together vegetables and cilantro in a large mixing bowl

For each wrap beat together 2 eggs, 1 tsp garam masala, salt and pepper

Pour eggs into skillet and allow to spread evenly. Tilt pan as necessary.

Once the eggs have almost set, lightly press a tortilla on top of them. Cover and let cook about 30 seconds.

Flip the wrap, and cook another 30 seconds.

Remove wrap from pan, keeping it tortilla side down. Add vegetables down the middle and top with sriracha yogurt dressing.