Sausage & Egg Breakfast Scramble

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

Breakfast Sausage Scramble

high fat, low carb, keto breakfast sausage scramble
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings

Ingredients

  • 12 large eggs
  • 8 links spicy italian sausage casing removed
  • 1 red pepper diced
  • 1 green pepper diced
  • 3 cups cheddar cheese shredded
  • 600 ml salsa
  • 1/4 cup 10% cream
  • salt and pepper
  • 2 large onions chopped

Instructions

  • In a large pan, cook the sausage on medium til brown, breaking apart as you go. 8-12 minutes
  • Stir in onions and allow to soften, 3-5 minutes
  • Stir in peppers and cook another 3 minutes or so
  • While the peppers cook, whisk together the eggs, cream, salt and pepper in a medium sized mixing bowl
  • Remove everything from the pan, leaving some grease
  • Add the eggs to the pan, increase heat to medium high and scramble.
  • Serve topped with cheese and salsa
It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly