Taco Bell Quesarito Recipe

Meat, cheese and two kinds of carbs. This is the king of drunk food. In lieu of a chipotle mayo type sauce, I went with my chipotle take on fire sauce. Would recommend. The fire sauce makes a lot, but you’re gonna use it a lot.

Quesarito, forever in our hearts (and arteries)

Oh, quesarito, you’re my favorite dish

Wrapped up in a burrito, you’re so delish

Melted cheesebeef and rice, all in one

I could eat you every day, you’re second to none

Quesarito, quesarito, I can’t resist

Your cheesy goodness is something I can’t dismiss

Quesarito, quesarito, you’re the best

Wrapped up in a burrito, you pass every test

I take a bite, and the flavors explode In my mouth,

it’s like a fiesta, that’s how it goes

Hot sauce and sour cream, just add to the mix

I can’t get enough, quesarito, you’re my fix

Quesarito, quesarito, I can’t resist

Your cheesy goodness is something I can’t dismiss

Quesarito, quesarito, you’re the best

Wrapped up in a burrito, you pass every test

From the first time I tried you, I was hooked

And I can’t stop thinking about you, no matter where I look

I know I’m not the only one who feels this way

Quesarito, you’re here to stay

Quesarito, quesarito, I can’t resist

Your cheesy goodness is something I can’t dismiss

Quesarito, quesarito, you’re the best

Wrapped up in a Burrito, you pass every test

Quesarito, quesarito, you’re the one

The perfect blend of cheese, rice, and beef, all rolled in one

Quesarito, quesarito, you’re the best

I’ll keep coming back to you, you pass every test.

The History and Legacy of the Taco Bell Quesarito

The Taco Bell Quesarito, a popular item from the fast-food chain, is the result of a long and interesting history. The idea for this unique combination of quesadilla and burrito first appeared in September 2013 as a test item in select Taco Bell stores. Soon after it was made officially available for purchase nationwide in 2014, it quickly grew in popularity among Taco Bell fans and has become one of their most classic menu favorites ever since.

However, after rumors floated around that the Quesarito was going to be discontinued in 2023, devoted fans feared that their beloved dish would soon be nothing more than a distant memory. Despite this news, there’s no denying that the tacos bell Quesarito has left behind an indisputable legacy – It’s impossible to deny that it has been an integral part to many consumers’ dining experiences with its distinctive filling and blizzard texture.

The Reasons Behind Taco Bell’s Decision to Discontinue the Quesarito

Taco Bell’s announcement to discontinue their wildly popular food item, the Quesarito, has left many people wondering why they chose to do so. While there could be several reasons behind their decision, it is presumed that the declining sales of Quesaritos, which saw a steady decrease over the past few years, is what ultimately forced them to pull the plug on this beloved dish. Additionally, with increasing costs of labour and materials needed for making Quesaritos, Taco Bell may have made this decision in order to stay competitive and focus on more profitable offerings. It is sad to see the Quesarito go but we understand that companies have to make difficult decisions sometimes in order for their business model to remain sustainable and competitive.

Food Alternatives and What We Can Learn From Taco Bell’s End of an Era

With the discontinuation of a beloved menu item, Taco Bell has provided a great opportunity for us to reflect on the many alternatives that are available in the food industry. When faced with a closed-door, we must open our minds and consider other options.

The lessons learned from Taco Bell’s no longer offering their iconic quesarito can be inspiring and informative. We can take stock of which food choices are healthy, what are environmental-friendly choices, and what’s important to look for in menu alternatives. In addition, this situation has also opened up conversations about how we can innovate our diets without compromising flavors or nutritional value.

Technology is redefining how we prepare and consume food products in numerous ways–whether it be an innovative public health product like a plant-based taco shell or an eco-friendly alternative to sourcing and packaging materials–and these cutting-edge developments will drastically shape the future of food items on restaurant menus.

Exploring the Deliciousness of Taco Bell’s Quesarito: An In-depth Look at its Ingredients & Legacy

What is a Quesarito and How is it Just Different From other Mexican Food Dishes?

Have you ever wondered what goes into making Taco Bell’s signature food item — the Quesarito? If so, you’ve come to the perfect place. In this article, we’ll take a deep dive into the ingredients and legacy behind this amazing Mexican dish.

We’ll look into the history of how it was first created and discover why it has become such a popular item amongst Taco Bell enthusiasts. We’ll also explore the unique blend of flavors and spices used to give it its delicious taste. Finally, we’ll discuss different variations of this classic dish that can be found in Mexican cuisine today and some interesting ways to serve them at home or in your favorite restaurant.

Unraveling the Magic Behind the Combination of Flavors that Make up a Quesarito

Who doesn’t love the delightful combination of flavors in Taco Bell’s Quesarito? This delectable hand-held Snack consists of a soft sweet corn tortilla wrap stuffed with melty cheese blend, seasoned beef, avocado ranch Sauce and rice. But how exactly do these ingredients come together to create its signature flavor? In this section, we will unravel the magic behind the combination of flavors that make up a Quesarito and uncover what it takes to replicate its mouth-watering taste at home. We will also explore the key ingredients that form its distinguishing Mexican pizza-like taste – from its soft sweet corn tortilla wrap to its seasoned beef and melty cheese blend.

The Quesarito, an invention of Taco Bell, has continued to delight taste buds since its fortuitous introduction in 2014. This magical combination of sweet corn tortilla wrap, melty cheese blend, Mexican pizza ingredients, and taco filling offers a unique and eccentric flavor not easily replicated at home. But what is the unique dynamic causing this flavor combination to be so delicious? In this article, we’ll be uncovering the secret behind the quesarito’s magical mixture of distinctive flavors.

Put Together Your Own Homemade Version of a Taco Bell’s Quesarito with This Step-by-Step Guide

Love Taco Bell’s Quesarito but hate the long drive to your closest location? You can easily make a homemade version of Taco Bell’s Quesarito with this simple step-by-step guide. From choosing the recipe and customizing your ingredients to assembling and baking the thing! This guide will help you put together your very own version of a quesarito that is sure to tantalize your taste buds. Get creative with different fillings and spices, and find out just how easy it is to whip up a homemade quesarito with help from this step-by-step guide.

Do you miss Taco Bell’s delicious Quesarito? Now you can enjoy the flavor of your favorite Mexican-inspired wrap at home thanks to this easy step-by-step guide. Make this quesarito your own creation: modify it with different ingredients and spices to suit your individual tastes. Enjoy the delight of assembling homemade Quesaritos and experimenting with ingredients that are sure to fulfill your cravings. Let’s get started!

Prep Time5 minutes
Cook Time1 hour
Course: Dinner
Cuisine: American
Servings: 5
Calories: 1103kcal


The Beef

The Rice

  • 3/4 cup white rice dry
  • 1/2 lime juiced
  • 1/4 cup cilantro chopped
  • 1 tsp chicken bouillon

The Rest

  • 10 large tortilla
  • 4 cup shredded cheese
  • 1 1/4 cup queso
  • Fire Sauce
  • 1 1/4 cup sour cream
  • 2 1/2 cup salsa for serving


The Meat

  • in a large pan, cook the ground beef on medium heat, breaking up til browned- 3-5 minutes
  • Add the seasoning and water, stir to combine and simmer for another 2 minutes

The Rice

  • Cook rice as desired, adding the bouillon to the water before boil
  • When rice is done stir in cilantro and lime juice

The Quesarito

  • bring a large pan or griddle to high heat- over 300F- lay a tortilla down in the pan, spread over with shredded cheese, lay second tortilla on top. Cook 2 mins per side and repeat with all tortillas and shredded cheese
  • place a line of beef and a line of rice in the center of a quesadilla you just made, top with sour cream, queso and fire sauce. Roll like burrito, cut on a bias and serve with salsa for dipping


Calories: 1103kcal | Carbohydrates: 72g | Protein: 53g | Fat: 67g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 3011mg | Potassium: 980mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2146IU | Vitamin C: 6mg | Calcium: 874mg | Iron: 5mg