Fish Tacos

For the guac

http://www.cucumbertown.com/smoky-chicken-tortillas-with-corn-recipe-dish/embed

Fish Tacos

For the guac
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 5 serving

Ingredients

  • 4 sole fillets
  • 1/2 tsp paprika smokey
  • 1/2 tsp cumin
  • 1/2 tsp chilli powder
  • 1/2 tsp oregano dried
  • 1/2 tsp garlic powder
  • 1/4 cup cilantro chopped fresh
  • 1/4 cup queso fresco grated
  • 4 8 tortillas "
  • quarter cup red onion chopped
  • salt pepper and
  • 2 tbsps lime juice
  • vegetable oil
  • 1/2 cup sour cream
  • 1 - 2 tbsps sriracha sauce

Instructions

  • Slice the fillets into 1/2" pieces, put them in a medium mixing bowl.
  • Mix together the cumin, paprika, chilli powder, garlic powder and oregano.
  • Coat the fish in oil and the lime juice then toss with the spice mix to fully coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
  • Make the guac according to the instructions above.
  • Mix together the sour cream and sriracha til fully combined.
  • Saute the fish on medium for 5-8 minutes til flaky.
  • Build your tacos!