Veggie Tacos

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Pico De Gallo recipe here

Vegan Mushroom Ground Beef Substitute recipe here

Veggie Tacos

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Lunch
Cuisine: Mexican
Servings: 6 tacos
Calories: 306kcal

Ingredients

The Tacos

  • 1 lb Vegan Mushroom Ground Beef Substitute see recipe link above
  • 2-3 cups pico de gallo see recipe above
  • 1 cup feta or, if you can find it, queso fresco
  • 1 cup cilantro finely chopped
  • 6-8 6in corn tortilla
  • 1/2 - 1 cup sour cream

Taco Seasoning

  • 1/2 tbsp chilli powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano dried
  • 1/2 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Combine the taco seasoning ingredients together in a small bowl
  • Cook the Vegan Mushroom Ground Beef Substitute per recipe instructions, adding the taco seasoning instead of the recipe's dry seasoning.
  • Build the tacos as desired, garnish with cilantro

Nutrition

Calories: 306kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 1425mg | Potassium: 604mg | Fiber: 4g | Sugar: 4g
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