Guinness Sriracha mushroom flat bread

It’s pizza without the sauce. And we all know the unhealthiest part of a pizza is the tomato sauce.

The warm savory mushrooms are wonderfully contrasted by the sweet freshness of the tomatoes and spicy snap of the onions

Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Main Course
Cuisine: Canadian
Servings: 4 flatbreads
Calories: 841kcal


The Mushrooms

  • 1 lb cremini mushrooms sliced
  • 1 bunch green onion whites only, sliced

The Sauce

  • 1/2 cup Guinness or another stout
  • 1/2 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp chinese cooking wine or sherry
  • 3 tsp sriracha
  • 1/2 tsp oyster sauce
  • 2 tsp sesame oil
  • 2 tbsp garlic crushed
  • vegetable oil for frying

The Flatbread

  • 650 g pizza dough divided into 4
  • 4 cups mozzarella shredded
  • 32-40 cherry tomato halved
  • 1/2 medium red onion sliced thin
  • 4 cups arugula


The Mushrooms

  • whisk together sauce ingredients
  • Heat oil in a large pan on medium-high heat til oil sizzling
  • Add mushrooms and saute til dark brown and a good fond starts to form, 5 minutes
  • Add the onion whites and continue to stir fry for a couple more minutes
  • Add sauce to pan, scraping up fond. Bring to a strong simmer then reduce heat to slow simmer until liquid is heavily reduced and thickened, about 30 minutes

The Flatbread

  • Preheat oven to 450F, ideally with a pizza or bread stone
  • roll out the pizza dough into 3 ovals around 5" x 12"
  • Top each with 1/2 cup the cheese, then a third of the mushrooms, tomatoes and onions, then another 1/2 cup half of the cheese
  • bake in a pan or on a stone until crust is desired doneness, about 12 minutes
  • slice each with a knife into about 6 triangles
  • serve garnished with arugula


Calories: 841kcal | Carbohydrates: 96g | Protein: 43g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 2375mg | Potassium: 1031mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2025IU | Vitamin C: 40mg | Calcium: 649mg | Iron: 7mg