Easy Shrimp Fried Rice

Sir Humps A Lot approved.

Easy Shrimp Fried Rice

Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dinner, Lunch
Cuisine: Chinese
Servings: 3 servings
Calories: 404kcal


  • 170 g shrimp ring precooked cocktail shrimp, tails removed
  • 2 large egg
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp white rice vinegar
  • 1 tbsp chili garlic sauce
  • 2 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 cups day old rice and mixed veggies (day old is optional, but makes everything stickier and more like take out fried rice)
  • 1 bunch green onion whites and greens separated
  • 1 cup snow peas edges trimmed, cut in half
  • 1 cup Bean sprouts cut in half
  • vegetable oil for frying
  • 2 tsp cumin
  • 1 tsp coriander
  • salt and pepper
  • 1 tsp sesame oil


  • whisk together the soy sauce, oyster sauce, sesame oil, venegar and chilli sauce in a small mixing bowl and set aside
  • Place the shrimp in a small mixing bowl, add some oil, all the cumin, coriander, season with salt and pepper and toss to fully coat. Set shrimp aside
  • Heat more vegetable oil in a large pan on medium high. Once the oil is shimmering add the shrimp and stir fry until they curl up. 2-4 minutes. Remove the shrimp from the pan with a slotted spoon leaving the seasoning.
  • Add the onion whites, garlic and ginger to the pan and stir fry for 1-2 minutes until fragrant
  • Add the rice, snow peas, beansprouts and onion greens to the pan. Stir fry until the rice is crispy, 2-3 minutes
  • Form a hole in the center of the pan, crack in the two eggs and scramble. Once they start to solidify after 1-2 minutes, stir them into the rest of the rice.
  • Add the sauce and shrimp to the pan and stir to fully combine. Cook covered on medium for another 2 minutes, stirring once or twice.


Calories: 404kcal | Carbohydrates: 60g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 235mg | Sodium: 2609mg | Potassium: 470mg | Fiber: 5g | Sugar: 7g