Easy Shrimp Fried Rice

Name: Easy Shrimp Fried Rice
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 170 g shrimp ring (precooked cocktail shrimp, tails removed); 2 large egg; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tsp white rice vinegar; 1 tbsp chili garlic sauce; 2 tsp chopped garlic; 1 tsp chopped ginger; 2 cups day old rice and mixed veggies ((day old is optional, but makes everything stickier and more like take out fried rice)); 1 bunch green onion (whites and greens separated); 1 cup snow peas (edges trimmed, cut in half); 1 cup Bean sprouts (cut in half); vegetable oil (for frying); 2 tsp cumin; 1 tsp coriander; salt and pepper; 1 tsp sesame oil

Sir Humps A Lot approved.

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Easy Shrimp Fried Rice

Prep Time10

Cook Time13

Total Time23

Course: Dinner, Lunch

Cuisine: Chinese

Servings: servings

Calories: 404kcal

Ingredients

170 g shrimp ring precooked cocktail shrimp, tails removed
2 large egg
1/4 cup soy sauce
2 tbsp oyster sauce
1 tsp white rice vinegar
1 tbsp chili garlic sauce
2 tsp chopped garlic
1 tsp chopped ginger
2 cups day old rice and mixed veggies (day old is optional, but makes everything stickier and more like take out fried rice)
1 bunch green onion whites and greens separated
1 cup snow peas edges trimmed, cut in half
1 cup Bean sprouts cut in half
vegetable oil for frying
2 tsp cumin
1 tsp coriander
salt and pepper
1 tsp sesame oil

Instructions

whisk together the soy sauce, oyster sauce, sesame oil, venegar and chilli sauce in a small mixing bowl and set aside
Place the shrimp in a small mixing bowl, add some oil, all the cumin, coriander, season with salt and pepper and toss to fully coat. Set shrimp aside
Heat more vegetable oil in a large pan on medium high. Once the oil is shimmering add the shrimp and stir fry until they curl up. 2-4 minutes. Remove the shrimp from the pan with a slotted spoon leaving the seasoning.
Add the onion whites, garlic and ginger to the pan and stir fry for 1-2 minutes until fragrant
Add the rice, snow peas, beansprouts and onion greens to the pan. Stir fry until the rice is crispy, 2-3 minutes
Form a hole in the center of the pan, crack in the two eggs and scramble. Once they start to solidify after 1-2 minutes, stir them into the rest of the rice.
Add the sauce and shrimp to the pan and stir to fully combine. Cook covered on medium for another 2 minutes, stirring once or twice.

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