Raymond's Food

Guinness braised brisket au jus, sautéed cabbage and colcannon

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De-constructed Cabbage Roll on Grilled Zucchini with Dill Infused Sour Cream

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Spinach and Goat Cheese Ravioli in Rosé Sauce with Bacon and Vidalia Onion

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Cauliflower Hashbrowns

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Wings. Poutine.

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Pastrami Cheddar Melt

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Cheesy Garlic Bread

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Mini Frittatas

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Cheesy Smoked Sausage and Veggies on Quinoa

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Slow Carb Polish Breakfast

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