Lemon Chicken Linguine w/ mushrooms & cherry tomatoes in a white wine garlic parm sauce


Lemon Chicken Linguine

Lemon Chicken Linguine
Prep Time5 minutes
Cook Time25 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: American, Italian
Servings: 4 serving
Calories: 613kcal


  • 18 cherry tomato halved
  • 1.5 lb chicken breast boneless , skinless , chopped into 1-2" pieces
  • 3 tbsps parmesan grated
  • 2 cups mushroom sliced
  • 1/4 cup parsley chopped
  • 260 g linguine
  • salt
  • pepper
  • 4 tbsps olive oil plus more for frying
  • 2 tsp chopped garlic
  • 2 tbsp lemon juice
  • 1/4 cup white wine


  • Add linguine to salted, boiling water, cook til almost al dente
  • Heat some olive oil in a large pan on medium-high heat. Add chicken pieces, season with salt and pepper and fry til no longer pink, 3-5 minutes. Remove from pan and set aside
  • Add mushrooms to pan and saute on medium-high heat til mushrooms begin to brown ,2-3 minutes
  • Once the mushrooms have browned, turn the heat to high for 20 seconds, then add the white wine and lemon juice, whisk to combine until simmering hard.
  • Add in the parmesan and garlic and continue whisking until the sauce is fully combined
  • Add the chicken, tomatoes and most of the parsley to the pan, stir to combine. Cook until tomatoes begin to wilt, around 3 minutes.
  • Drain linguine, add to the pan and toss with tongs til pasta is fully coated.
  • garnish with remaining fresh parsley and serve


If you're single and pathetic like me, you're probably making this for yourself with 3 leftovers for lunches.
Microwaved linguine is disgusting, I recommend only tossing the sauce with one serving of linguine for the dinner, then portioning the rest into containers and making the other 3 portions of linguine as needed.


Calories: 613kcal | Carbohydrates: 55g | Protein: 48g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 275mg | Potassium: 1125mg | Fiber: 3g | Sugar: 5g | Vitamin A: 770IU | Vitamin C: 28mg | Calcium: 80mg | Iron: 3mg