Lemon Chicken Linguine

Lemon Chicken Linguine

Lemon Chicken Linguine Recipe by Raymond Selzer
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 3 serving


  • 18 cherry tomato halved
  • 2 chicken breast boneless , skinless , chopped into cubes
  • 3 tbsps Parmesan cheese grated
  • 1 cup mushrooms sliced
  • 1/4 cup parsley chopped
  • linguine
  • salt
  • pepper
  • 4 tbsps olive oil plus more for frying
  • 1/4 tsp garlic powder
  • 1 lemon juiced


  • Heat some olive oil in a large pan on medium high heat. Add chicken pieces, season with salt and pepper and fry til no longer pink, 3-5 minutes
  • Add linguine to salted, boiling water, cook til almost al dente
  • Add mushrooms and saute til mushrooms begin to brown, 3-4 minutes
  • While mushrooms saute, in a small bowl combine 4 tbsp olive oil, lemon juice, garlic powder, parmesan, season with salt and pepper.
  • Add tomatoes and most of the parsley to the pan, stir to combine. Cook until tomatoes begin to wilt, 3-4 minutes.
  • Drain linguine, add to the pan. pour on dressing and toss with tongs til pasta is fully coated.
  • garnish with remaining fresh parsley