Bacon And Kale Penne

Name: Bacon And Kale Penne
Cook time: 30 min
Total time: 30 min
Ingredients: 5 - 6 kale (leaves , stems removed); 1/2 lb bacon (, cut into squares); 450 g ricotta cheese; 1 onion (medium , diced); 2 tbsps chopped garlic; pepper (ground); 1/4 cup pasta water (from the penne); 1/4 cup parmesan cheese (grated)

The kale makes it healthy, the bacon makes it good!

Print Recipe

Bacon And Kale Penne

The kale makes it healthy, the bacon makes it good!

Cook Time30 mins

Total Time30 mins

Course: Main Course

Cuisine: Italian

Servings: serving

Ingredients

5 - 6 kale leaves , stems removed
1/2 lb bacon , cut into squares
450 g ricotta cheese
1 onion medium , diced
2 tbsps chopped garlic
pepper ground
1/4 cup pasta water from the penne
1/4 cup parmesan cheese grated

Instructions

steam the kale for 8-12 minutes until fully wilted, chop finely and set aside.
Heat a large pan on medium high, add bacon and cook til it stiffens, 5-8 minutes.
Add onions and garlic, season with pepper and cook til onions soften- 2-4 minutes
In a large mixing bowl combine ricotta, parmesan, bacon, kale, pasta. Add 1/4 cup pasta water slowly while stirring til sauce consistency is how you want it