Teriyaki Mushrooms

Name: Teriyaki Mushrooms
Prep time: 5 min
Cook time: 7 min
Ingredients: 227 g button mushrooms (small); oil (for fying); 1/3 cup teriyaki sauce; 1 tbsp white rice vinegar; 1 tbsp mirin; 1 tsp brown sugar; 1-2 tbsp sriracha

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Prep Time5

Cook Time7

Marinade30

Course: Side Dish

Cuisine: Japanese

Servings:

Calories: 89kcal

Ingredients

227 g button mushrooms small
oil for fying

Marinade

1/3 cup teriyaki sauce
1 tbsp white rice vinegar
1 tbsp mirin
1 tsp brown sugar
1-2 tbsp sriracha

Instructions

Whisk together marinade ingredients
Wash mushrooms and place in ziplock bag, add marinade, press out air, seal and massage to combine. Refrigerate at least 3 minutes.
Heat a wok or large pan with oil on medium high heat. use a slotted spoon to add mushrooms to pan without much marinade and saute til darkened and fragrant, about 2 minutes
Add 1/4 cup or so of the marinade to the pan and stir fry for around 5 minutes until sauce reduces and thickens

Nutrition