Teriyaki Mushrooms
Servings: 2
Calories: 89kcal
Ingredients
- 227 g button mushrooms small
- oil for fying
Marinade
- 1/3 cup teriyaki sauce
- 1 tbsp white rice vinegar
- 1 tbsp mirin
- 1 tsp brown sugar
- 1-2 tbsp sriracha
Instructions
- Whisk together marinade ingredients
- Wash mushrooms and place in ziplock bag, add marinade, press out air, seal and massage to combine. Refrigerate at least 3 minutes.
- Heat a wok or large pan with oil on medium high heat. use a slotted spoon to add mushrooms to pan without much marinade and saute til darkened and fragrant, about 2 minutes
- Add 1/4 cup or so of the marinade to the pan and stir fry for around 5 minutes until sauce reduces and thickens
Nutrition
Calories: 89kcal | Carbohydrates: 17g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 1910mg | Potassium: 472mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
