Teriyaki Mushrooms

Prep Time5 minutes
Cook Time7 minutes
Marinade30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 2
Calories: 89kcal


  • 227 g button mushrooms small
  • oil for fying


  • 1/3 cup teriyaki sauce
  • 1 tbsp white rice vinegar
  • 1 tbsp mirin
  • 1 tsp brown sugar
  • 1-2 tbsp sriracha


  • Whisk together marinade ingredients
  • Wash mushrooms and place in ziplock bag, add marinade, press out air, seal and massage to combine. Refrigerate at least 3 minutes.
  • Heat a wok or large pan with oil on medium high heat. use a slotted spoon to add mushrooms to pan without much marinade and saute til darkened and fragrant, about 2 minutes
  • Add 1/4 cup or so of the marinade to the pan and stir fry for around 5 minutes until sauce reduces and thickens


Calories: 89kcal | Carbohydrates: 17g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 1910mg | Potassium: 472mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg