Easy Weeknight Creamy Spicy Miso Ramen Broth

lose the egg and it’s Vegan. This is just for the paste and broth, noodles and toppings are on you. Pictured above going clockwise from the top- teriyaki mushrooms, soft boiled egg, canned corn (drained), kimchi and green onion sprinkled all over.

What is Vegetarian Spicy Miso Ramen broth?

The vegan-friendly and deceptively simple vegetarian spicy miso ramen broth is an easy weeknight meal packed full of flavor. It’s a perfect combination of garlicgingerchili paste, and miso that comes together to create a rich and creamy broth. This vegetarian ramen broth can be customized with your favorite Noodles or can be served plain with a variety of greens and veggies such as broccoli and mushrooms. Not only is this soup delicious – it’s also incredibly easy to make, making it the perfect option for busy weeknights!

Vegetarian Spicy Miso Ramen broth is a delicious and healthy vegan-friendly alternative to traditionally fish-based ramen broths. It’s a combination of miso pasteJapanese chili paste, and sesame oil, blended together to create a complex yet flavorful broth. This easy weeknight meal requires minimal prep time but packs big flavor. Not only is it perfect for vegetarians, but it makes an excellent addition to any menu for vegans and meat eaters alike! With just a few simple ingredients and steps, you can make your own flavorful spicy miso ramen broth at home.

The Secret Ingredient for the Perfectly Balanced and Creamy Vegetarian Spicy Miso Ramen Broth

Are you looking for a vegetarian ramen broth recipe that has just the right mix of flavors, textures and spiciness?

The secret ingredient to making miso ramen broth is miso paste.

Quick Tip!

With this base, you can customize it to your own preferred level of spice and make a flavorful Soup that will tantalize your taste buds. So let’s get started on this delicious dish — everything you need to know about making the perfectly balanced and creamy vegetarian spicy miso ramen broth is below!

This vegan ramen broth recipe uses miso paste as its base, providing a rich and flavorful broth that is both creamy and spicy. With just the right amount of heat, this flavorful miso-based broth is sure to be an instant hit with your family and friends. So what are you waiting for? Grab your ingredients and let’s get cooking!

Easy Weeknight Creamy Spicy Miso Ramen Broth: A Delicious Solution for Busy Weeknights

Ramen is a traditional Japanese noodle soup dish that has become increasingly popular worldwide in recent years. With its rich, flavorful broth and tender Noodles, ramen is a comforting and satisfying meal that can be enjoyed any time of year. However, many people shy away from making ramen at home because they think it’s too time-consuming or difficult. Fortunately, with a few shortcuts and some pre-made ingredients, you can create a delicious and easy weeknight ramen that will satisfy your cravings without taking up too much time.

Traditional Ramen Ingredients

Before we dive into the easy weeknight version of ramen, it’s important to understand the ingredients that make up this classic dish. At its core, ramen consists of four Main components: the broth, the noodles, the toppings, and the seasoning. Each of these elements can be customized and varied to create different variations of the dish.


The broth is the heart and soul of any good ramen. Traditionally, it’s made by simmering pork bones, chicken bones, or a combination of both with vegetables and aromatics for several hours to create a rich, flavorful broth. Other types of broth, such as miso or vegetarian, are also popular. The broth can be seasoned with soy saucesalt, or other seasonings to taste.


The noodles are another key component of ramen. They’re typically made from wheat flourwater, and kansui (a type of alkaline water that gives the noodles their characteristic texture and color). ramen noodles come in a variety of shapes and sizes, ranging from thin and curly to thick and straight.


Ramen toppings are as varied as the cooks who make them. Some popular toppings include sliced pork belly, soft-boiled eggs, green onionsnori (dried seaweed), and bamboo shoots. Vegetables like mushrooms, corn, and spinach are also common.


The seasoning for ramen can vary depending on the type of broth used. soy saucemirin (a sweet rice wine), and sake are commonly used to season pork-based broths, while

Miso paste is used to season miso-based broths.

Quick Tip!

Other seasonings, such as Chili Oil, garlic, and ginger, can also be added to enhance the flavor.

Easy Weeknight Ramen: A Shortcut Solution

While making ramen from scratch can be a labor-intensive process, there are several shortcuts you can take to make the dish more manageable on a weeknight. For example, you can use pre-made broth or noodles, or you can make a simplified version of the broth using chicken or vegetable stock as a base.

One option for easy weeknight ramen is a creamy spicy miso ramen broth. This dish offers a twist on traditional ramen, featuring a creamy, slightly thickened broth that is flavored with miso paste and chili oil for a spicy kick. The broth can be made quickly by mixing miso paste, chili oil, soy Saucegrated ginger, minced garlic, and heavy cream into a pot of chicken or vegetable stock. The creamy, umami flavor of the broth pairs perfectly with pre-cooked ramen noodles and toppings of your choice, such as sliced pork, green onions, and nori.

In conclusion, while traditional ramen preparation may seem daunting, there are numerous ways to simplify the process for a busy weeknight. By using pre-made ingredients and time-saving techniques, you can create a delicious, comforting bowl of ramen that is easy to prepare and satisfies your cravings.

Prep Time10 minutes
Cook Time5 minutes
Course: Dinner, Lunch
Cuisine: Japanese
Servings: 7
Calories: 155kcal


The Paste

  • 1 cup red miso paste
  • 1/3 cup chili paste
  • 1 small onion chopped
  • 6 clove garlic crushed
  • 2 tsp minced ginger
  • 3 tbsp mirin
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 tsp tahini

The Broth

  • 1 cup soy milk unsweeted
  • 2 cups vegetable stock
  • 1/3 cup The Paste see above for recipe


The Paste

  • Combine all ingredients in a blender

The Broth

  • heat the broth and soy milk in a small pot
  • Add the paste and whisk to fully combine. Bring to a boil and simmer covered until ready to serve


Calories: 155kcal | Carbohydrates: 21g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1811mg | Potassium: 212mg | Fiber: 3g | Sugar: 7g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 1mg