Double McRib

Double McRib

Double McRib Recipe by Raymond Selzer
Cook Time35 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 2 serving

Ingredients

  • 1 lb pork loin
  • 2 tbsps water
  • 1 tbsp sugar
  • 2 pickles , sliced
  • 1/2 onion , diced
  • 2 buns , halved
  • 1 cup bbq sauce

Instructions

  • chop the pork into 1" cubes, place in food processor with sugar and water and process until tacky
  • Split the pork into 4 equal balls and form 4 equal patties the width of the buns and about 3/4 the length
  • Grill patties til done then allow to rest uncovered for 2 minutes.
  • Add the bbq sauce to a shallow bowl and dredge each patty through the sauce.
  • Place 2 patties on a bun and top with pickles and onions