Cheesy beef and macaroni casserole

Cheesy beef and macaroni casserole

Prep Time5 minutes
Cook Time18 minutes
Total Time1 hour 3 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 634kcal


  • 1 lb ground beef
  • 1 10 oz cans cream of mushroom of soup
  • 1 10 oz cans tomato soup
  • 1 tbsp chili powder
  • 2 cups macaroni dry
  • 500 g cheddar cheese , shredded
  • 1 onion large
  • 1 tbsp chopped garlic
  • salt and pepper and


  • Preheat oven to 350F
  • Cook pasta til al dente, drain and set aside.
  • Brown the beef in a large, deep pan on medium. When almost browned, season with salt and pepper, then stir in onions.
  • cook beef and onions til onions soften- about 3-5 minutes.
  • Add chilli powder and vegetables, stir thoroughly to combine.
  • Stir in unprepared soups straight from their cans. Increase temperature to high, cover and bring to a boil, reduce heat to low and simmer for 5 minutes.
  • Split the beef mixture evenly between 2 9×11 casserole dishes and place in the oven for 25 minutes.
  • After baking for 25 minutes, remove casseroles, top each evenly with half the cheese and return to oven for another 15 minutes.


Calories: 634kcal | Carbohydrates: 34g | Protein: 34g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1179mg | Potassium: 485mg | Fiber: 1g | Sugar: 2g | Vitamin A: 969IU | Vitamin C: 9mg | Calcium: 547mg | Iron: 3mg