Bison Taquitos

Pico de gallo and guac recipes

Bison Taquitos

Pico de gallo and guac recipes
Cook Time40 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 12 serving


  • 1 lb ground beef ground bison or
  • 1 onion medium , diced
  • 1/2 cup tomato pureed
  • 1 1/2 tbsps chopped garlic
  • 1 tbsp cumin
  • 2 cups cheddar cheese
  • 2 cups sour cream
  • salt
  • pepper
  • 12 6 corn tortilla "
  • 2 - 3 cups vegetable oil for frying


  • Brown the meat in a large frying pan, season with salt and pepper. Remove the meat from the pan and set aside.
  • fry the onions and garlic in the pan til the onions soften. 3-5 minutes or so. Add the tomato sauce and cumin, and return the beef to the pan. Stir to combine. Simmer another 5-8 minutes.
  • Fill a medium skillet with about 1/3" of oil. Heat oil to crackling.
  • Build each taquito by making a line of ingredients (meat, sour cream, guac, salsa, cheese) down the center of each tortilla shell, then roll tightly to be about 2" wide. Using a pair of tongs place the taquito seam side down into the oil for about 10 seconds til browned. Turn and fry the top side. Repeat with rest of taquitos.