Beer and Bratwurst Stew

Beer and Bratwurst Stew

Beer and Bratwurst Stew Recipe by Raymond Selzer
Cook Time1 hr 10 mins
Total Time1 hr 10 mins
Cuisine: german
Servings: 6 serving


  • 14 oz Bratwurst , sliced
  • 2 onions medium , sliced
  • 1/2 cabbage head , sliced thin
  • pepper
  • salt
  • 2 tbsps chopped garlic
  • 2 russet potatoes , peeled and chopped
  • 2 1/2 cups chicken stock
  • 1 1/2 tbsps cider vinegar
  • parsley fresh chopped


  • Heat oil on medium in a large pot, add sausage slices and cook, stirring til fully browned, about 5 minutes
  • Stir in onions and continue to cook until onions are soft and begin to brown, 3-5 minutes
  • Stir in cabbage and garlic, season with salt and pepper and cover and cook another 5 minutes until cabbage softens a bit
  • Add beer and bring to a boil, then reduce to simmer for 5 minutes.
  • Add chicken stock and potatoes. Bring to a boil again then reduce to low and simmer for 40 minutes.
  • Stir in cider vinegar and then remove from heat.
  • Serve topped with fresh chopped parsley