Beer and Bratwurst Stew
It's only fair to share...
Beer and Bratwurst Stew
Beer and Bratwurst Stew Recipe by Raymond Selzer
Servings: 6 serving
Ingredients
- 14 oz Bratwurst , sliced
- 2 onions medium , sliced
- 1/2 cabbage head , sliced thin
- pepper
- salt
- 2 tbsps chopped garlic
- 2 russet potatoes , peeled and chopped
- 2 1/2 cups chicken stock
- 1 1/2 tbsps cider vinegar
- parsley fresh chopped
Instructions
- Heat oil on medium in a large pot, add sausage slices and cook, stirring til fully browned, about 5 minutes
- Stir in onions and continue to cook until onions are soft and begin to brown, 3-5 minutes
- Stir in cabbage and garlic, season with salt and pepper and cover and cook another 5 minutes until cabbage softens a bit
- Add beer and bring to a boil, then reduce to simmer for 5 minutes.
- Add chicken stock and potatoes. Bring to a boil again then reduce to low and simmer for 40 minutes.
- Stir in cider vinegar and then remove from heat.
- Serve topped with fresh chopped parsley
It's only fair to share...