Spicy Bacon Mushroom Melt
It's only fair to share...
Spicy bacon mushroom melt
Servings: 4
Calories: 1086kcal
Ingredients
the burger
- 1 1/3 lb ground beef, medium split into 4 1/3 lb balls
- 4 brioche bun toasted
- 4 slices cheddar cheese
- 8 slices bacon I used maple bacon
The Cheese Sauce
- 3/4 cup chili con queso
- 1 lb beer and sriracha braised mushrooms see linked recipe
- 1/4 cup pickled jalapenos
Instructions
Cook the patties til desired done-ness, topping with a cheddar slice toward the end.
- Build the burgers- heel,patty,2x bacon slices ripped in half, cheese sauce, top
- Optionally Serve with a pint of the same stout you used for the mushrooms
Nutrition
Calories: 1086kcal | Carbohydrates: 43g | Protein: 47g | Fat: 81g | Saturated Fat: 34g | Cholesterol: 302mg | Sodium: 1388mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1289IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 4mg
It's only fair to share...