Spicy Bacon Mushroom Melt

Mushroom Recipe Here

Pickled Jalapenos Recipe Here

Print Recipe

Spicy bacon mushroom melt

Prep Time10 mins
Cook Time30 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 1086kcal

Ingredients

the burger

  • 1 1/3 lb ground beef, medium split into 4 1/3 lb balls
  • 4 brioche bun toasted
  • 4 slices cheddar cheese
  • 8 slices bacon I used maple bacon

The Cheese Sauce

  • 3/4 cup chili con queso
  • 1 lb beer and sriracha braised mushrooms see linked recipe
  • 1/4 cup pickled jalapenos

Instructions

Cook the patties til desired done-ness, topping with a cheddar slice toward the end.

  • Build the burgers- heel,patty,2x bacon slices ripped in half, cheese sauce, top
  • Optionally Serve with a pint of the same stout you used for the mushrooms

Nutrition

Sodium: 1388mg | Calcium: 229mg | Vitamin C: 1mg | Vitamin A: 1289IU | Sugar: 2g | Fiber: 1g | Potassium: 528mg | Cholesterol: 302mg | Calories: 1086kcal | Saturated Fat: 34g | Fat: 81g | Protein: 47g | Carbohydrates: 43g | Iron: 4mg