Sausage & Egg Breakfast Scramble
Breakfast Sausage Scramble
high fat, low carb, keto breakfast sausage scramble
Servings: 6 servings
Ingredients
- 12 large egg
- 8 links Italian Sausage casing removed
- 1 red pepper diced
- 1 green pepper diced
- 3 cups cheddar cheese shredded
- 600 ml salsa
- 1/4 cup 10% cream
- salt and pepper
- 2 large onion chopped
Instructions
- In a large pan, cook the sausage on medium til brown, breaking apart as you go. 8-12 minutes
- Stir in onions and allow to soften, 3-5 minutes
- Stir in peppers and cook another 3 minutes or so
- While the peppers cook, whisk together the eggs, cream, salt and pepper in a medium sized mixing bowl
- Remove everything from the pan, leaving some grease
- Add the eggs to the pan, increase heat to medium high and scramble.
- Serve topped with cheese and salsa
