Healthy Stir Fry

Healthy Stir Fry

Like my Udon Pork and Bok Choy stir fry, but faster and healthier!
Prep Time10 mins
Cook Time15 mins
Total Time55 mins
Course: Main Dish
Cuisine: Chinese
Servings: 5 servings



  • 1 1/2 lbs Pork Loin shaved
  • 300 g Frozen Vegetables, Mixed Thai Style
  • 450 g Bean sprouts
  • vegetable oil for frying
  • 1 tbsp corn starch or flour
  • 1 cup chicken broth


  • 1/3 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 1/2 tbsp ginger fresh, minced
  • 2 tbsp chopped garlic
  • 2 tbsp sugar
  • 1 tbsp sriracha


  • In a medium sized mixing bowl, whisk together sauce ingredients, add pork and refrigerate for at least 30 minutes
  • Heat oil on high heat in a large pan or wok. Add Pork and sauce and stir fry for 3-5 minutes til pork is browned. With a slotted spoon remove pork and set aside,
  • Add garlic and frozen vegetables to pan, toss to coat and then reduce heat to medium-high. Cover and simmer for 4 minutes.
  • Combine the chicken stock and corn starch in a separate bowl, then stir into the pan. Bring heat to high til broth boils, then reduce to medium high and cook another 4 minutes covered.
  • Add the meat and bean sprouts to the pan, toss to combine, cover, and cook another 2 minutes on medium high.