Healthy Stir Fry
Healthy Stir Fry
Like my Udon Pork and Bok Choy stir fry, but faster and healthier!
Servings: 5 servings
Ingredients
Pork
- 1 1/2 lbs Pork Loin shaved
- 300 g Frozen Vegetables, Mixed Thai Style
- 450 g Bean sprouts
- vegetable oil for frying
- 1 tbsp corn starch or flour
- 1 cup chicken broth
Sauce
- 1/3 cup soy sauce
- 1/4 cup oyster sauce
- 1 1/2 tbsp ginger fresh, minced
- 2 tbsp chopped garlic
- 2 tbsp sugar
- 1 tbsp sriracha
Instructions
- In a medium sized mixing bowl, whisk together sauce ingredients, add pork and refrigerate for at least 30 minutes
- Heat oil on high heat in a large pan or wok. Add Pork and sauce and stir fry for 3-5 minutes til pork is browned. With a slotted spoon remove pork and set aside,
- Add garlic and frozen vegetables to pan, toss to coat and then reduce heat to medium-high. Cover and simmer for 4 minutes.
- Combine the chicken stock and corn starch in a separate bowl, then stir into the pan. Bring heat to high til broth boils, then reduce to medium high and cook another 4 minutes covered.
- Add the meat and bean sprouts to the pan, toss to combine, cover, and cook another 2 minutes on medium high.
