The Works Poutine

There’s a great poutine shop in Toronto called Poutini’s. My favourite poutine they make is called The Works. It’s bacon, sour cream and green onion on poutine. I was craving it recently, but the weather has been pretty shitty so I didn’t want to leave the house.

The Works Poutine

There's a great poutine shop in Toronto called Poutini's. My favourite poutine they is called The Works. It's bacon, sour cream and green onion on poutine. I was craving it recently, but the weather has been pretty shitty so I didn't want to leave the house.
Cook Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: canadian
Servings: 2 serving

Ingredients

  • 1 russet potato , cut into fries
  • 1/4 cup green onions chopped
  • 1/2 cup cheese curds Quebec
  • 1 cup bacon chopped into squares
  • 1/2 cup sour cream
  • salt

Instructions

  • Bring your oil up to 340F, fry your fries for 9 minutes
  • Cook the bacon til firm, but not hard.
  • Heat the gravy to boiling then bring down to a simmer. The gravy should be extremely hot to melt the curds
  • When the fries are done toss them with the salt, then plate them. Spread curds over the fries then top with gravy, then sour cream then bacon and onions.