The Works Poutine

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

There’s a great poutine shop in Toronto called Poutini’s. My favourite poutine they make is called The Works. It’s bacon, sour cream and green onion on poutine. I was craving it recently, but the weather has been pretty shitty so I didn’t want to leave the house.

The Works Poutine

There's a great poutine shop in Toronto called Poutini's. My favourite poutine they is called The Works. It's bacon, sour cream and green onion on poutine. I was craving it recently, but the weather has been pretty shitty so I didn't want to leave the house.
Cook Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: canadian
Servings: 2 serving

Ingredients

  • 1 russet potato , cut into fries
  • 1/4 cup green onions chopped
  • 1/2 cup cheese curds Quebec
  • 1 cup bacon chopped into squares
  • 1/2 cup sour cream
  • salt

Instructions

  • Bring your oil up to 340F, fry your fries for 9 minutes
  • Cook the bacon til firm, but not hard.
  • Heat the gravy to boiling then bring down to a simmer. The gravy should be extremely hot to melt the curds
  • When the fries are done toss them with the salt, then plate them. Spread curds over the fries then top with gravy, then sour cream then bacon and onions.

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly