Easy & Healthy BBQ Shaved Pork Meal Prep Weekday Lunches

What is Shaved Pork and What are the Best Ingredients & Sides to Pair it With?

Shaved pork is a delicious meal that can be prepared in many different ways, depending on the ingredients and sides you choose. The key to making a great shaved pork dish lies in selecting the right combination of ingredients and sides to create an unforgettable meal

Shaved pork is a popular dish that has been around for centuries. It is made by thinly slicing pork roast and cooking it in a variety of different ways. It can be served with a variety of different sides and ingredients, making it an incredibly versatile dish.

What is Meal Prepping, and How Can You Reap the Benefits?

Meal prepping is the process of preparing and cooking meals in advance, so that they can be reheated or consumed at a later time. This method of meal preparation helps to save time and money, while facilitating healthy eating habits. It is especially beneficial for those who are looking to make healthier choices but do not have the time to cook every single day.

By taking the time to plan out their meals in advance, meal preppers can create nutritious dishes with all the necessary ingredients already on hand, allowing them to easily stick to their dietary goals. Not only does meal prepping save you time, but it can help you save money on groceries and takeaways too. By understanding the basics of meal prepping, you can reap the benefits and enjoy a healthier lifestyle with less hassle.

What is Shaved Pork and How to Prepare It

Shaved pork is a popular dish made with thinly sliced pork shoulder that is cooked in a Slow Cooker or on the stovetop. It’s flavorful, tender and easy to prepare, making it a great option for weeknight meals.

Shaved pork is a tasty and versatile type of pork that can be cooked in a variety of ways. It’s often prepared as pulled pork, shredded pork, or served in tacos and sandwiches. Whatever your preference, it’s an easy dish to prepare. Here we’ll discuss how to cook shaved pork and provide some tips for making your own delicious recipes. We’ll also provide some ideas for how you can use shaved pork in different dishes. With these helpful tips, you’ll be able to make perfect shaved pork every time!

Delicious Side Dishes for Your Shaved Pork Recipe

If you are looking for the perfect side dishes to accompany your shaved pork recipe, you’ve come to the right place. From classic favorites to healthy options, here are 5 delicious side dishes that will pair perfectly with your BBQ shaved pork. Whether you’re looking for creative ideas or something simple and classic, these sides will be sure to satisfy even the pickiest eaters in your family. So get ready to enjoy a delicious meal and try out these 5 sides with your shaved pork recipe!

When it comes to adding side dishes to a shaved pork recipe, there are so many delicious options to choose from! From classic BBQ sides like coleslaw and potato salad to healthy options like grilled vegetables or quinoa Salad, there is something for everyone. In this article, we will discuss 5 delicious side dishes that go perfectly with your shaved pork recipes. From salads and roasted veggies to grains and beans, these sides offer the perfect balance of flavors that will take your meal to the next level.

From creamy mashed potatoes or plantains to an array of colorful veggies, crunchy coleslaw to classic mac and cheese, these sides will make your barbecue shaved pork complete.

If you’re looking for the perfect accompaniment to your BBQ shaved pork recipe, you’ve come to the right place. We have a list of delicious side dishes that will pair perfectly with your dish that are both classic favorites and healthy options. From savory potato salad and rich macaroni and cheese to light coleslaw and green beans, there is something for everyone. Here we have a few ideas of side dishes for your shaved pork recipe that will make the meal complete.

7 Creative and Delicious Ingredient Pairings To Enhance Your Shaved Pork Recipe

Do you want to make your shaved pork recipe taste even better? Why not experiment with a few delicious ingredient pairings? From classic combinations to unexpected flavor combinations, there are plenty of creative and delicious ingredients you can pair with shaved pork that will enhance your recipe.

Why not add a few creative ingredient pairings? Asian-style slaws and pickles, savory sauces and marinades, there are so many tasty ingredients that can transform this classic dish into something extraordinary.

Did you know that when it comes to shaving pork recipes, the right combination of ingredients can take the dish from okay to absolutely delicious? If you need help deciding which ingredients would go best with your shaved pork recipe, combining vinegar-based coleslaw with Spicy jalapeños for a zesty favorite.

How To Make the Most of Leftover Shaved Pork?

Leftover pork is one of the most versatile ingredients in the kitchen. Leftover shaved pork can be a delicious and versatile addition to any meal.

From flavorful tacos to delicious soups, there are plenty of creative ways you can make the most out of your leftover shaved pork. Whether it’s a roast joint or some thinly-sliced deli meat, pork can be transformed into an array of delicious dishes with ease. If you’re wondering how to make the most of your leftover shaved pork, look no further! Discover how to turn this tasty ingredient into a range of dishes from warming stews and sandwiches to light salads and luxurious stir-fries, all with minimal effort. With our selection of ideas and recipes, there’s sure to something for every palate and occasion. 

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Servings: 5 Lunches
Calories: 527kcal


  • 5 cups frozen California style vegetables
  • 2 lbs Pork Loin shaved
  • 1/3 cup dry BBQ rub Yourchoice, I use an off the shelf Carribean one from my grocery store
  • 1 head cauliflower chopped very fine or riced
  • 5 cups bag salad
  • 10 tbsp oil based salad dressing I like a balsamic vinegar.
  • vegetable oil for frying


  • Heat oil in a large, deep pan. Add pork and dry rub and stir til evenly coated.
  • Brown the meat for 3-5 minutes, stirring occasionally until fragrant
  • Add BBQ sauce and stir to combine. Cook another 3-5 minutes til sauce thickens some.
  • Steam the cauliflower and the frozen veggies 20 minutes each.


Calories: 527kcal | Carbohydrates: 51g | Protein: 53g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 515mg | Potassium: 1964mg | Fiber: 19g | Sugar: 11g | Vitamin A: 10708IU | Vitamin C: 81mg | Calcium: 378mg | Iron: 10mg