Quick & Healthy BBQ Pork Lunch

Quick & Healthy BBQ Pork Lunch
Servings: 5 Lunches
Ingredients
- 5 cups frozen California style vegetables
- 2 lbs Pork Loin shaved
- 1/3 cup dry BBQ rub Yourchoice, I use an off the shelf Carribean one from my grocery store
- 1 head cauliflower chopped very fine or riced
- 5 cups bag salad
- 10 tbsp oil based salad dressing I like a balsamic vinegar.
- vegetable oil for frying
Instructions
- Heat oil in a large, deep pan. Add pork and dry rub and stir til evenly coated.
- Brown the meat for 3-5 minutes, stirring occasionally.
- Add BBQ sauce and stir to combine. Cook another 3-5 minutes til sauce thickens some.
- Steam the cauliflower and the frozen veggies 20 minutes each.