Poor Man’s Feast

Name: Poor Man's Feast
Prep time: 20 min
Cook time: 35 min
Yield: 6 serving
Ingredients: 1 lb hot dogs (cut into 1" pieces); 6 medium russet potatoes (cubed into 1" cubes. Any baking potato like Yukon will do as well); 3 medium yellow onions (sliced into 1" pieces); 4 - 6 tbsps Caribbean Spice mix (or any spice mix you like to put on roasted potatoes, like steak spice, etc); 2 tbsp chopped garlic; 1 1/2 cups sauerkraut (optional); 1/4 cup olive oil

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Poor Man's Feast

Poor Man's Feast Recipe by Raymond Selzer

Prep Time20 mins

Cook Time35 mins

Course: Dinner, Lunch

Cuisine: American

Servings: serving

Calories: 463kcal

Ingredients

1 lb hot dogs cut into 1" pieces
6 medium russet potatoes cubed into 1" cubes. Any baking potato like Yukon will do as well
3 medium yellow onions sliced into 1" pieces
4 - 6 tbsps Caribbean Spice mix or any spice mix you like to put on roasted potatoes, like steak spice, etc
2 tbsp chopped garlic
1 1/2 cups sauerkraut optional
1/4 cup olive oil

Instructions

heat oil in a large pan on medium high, then cook the hot dogs til their colour darkens and they begin to firm up- about 5 minutes, then remove from the pan with a slotted spoon
While the hot dogs cook add the potatoes to a large mixing bowl and toss with the oil, then add the spice mix and toss more to fully coat all the potatoes
Once the hot dogs are out of the pan add the potatoes and cook on medium with the lid on for 20-30 minutes until almost fork tender, stirring occasionally
Add the hotdogs, onions, garlic and optional sauerkraut back to the pan, stir around to full combine, cover and cook another 10 minutes, stirring occasionally

Nutrition