Poor Man’s Feast

a rare behind the scenes shot

Poor Man's Feast

Poor Man's Feast Recipe by Raymond Selzer
Prep Time20 mins
Cook Time35 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 6 serving
Calories: 463kcal


  • 1 lb hot dogs cut into 1" pieces
  • 6 medium russet potato cubed into 1" cubes. Any baking potato like Yukon will do as well
  • 3 medium yellow onion sliced into 1" pieces
  • 4 - 6 tbsps Caribbean Spice mix or any spice mix you like to put on roasted potatoes, like steak spice, etc
  • 2 tbsp chopped garlic
  • 1 1/2 cups sauerkraut optional
  • 1/4 cup olive oil


  • heat oil in a large pan on medium high, then cook the hot dogs til their colour darkens and they begin to firm up- about 5 minutes, then remove from the pan with a slotted spoon
  • While the hot dogs cook add the potatoes to a large mixing bowl and toss with the oil, then add the spice mix and toss more to fully coat all the potatoes
  • Once the hot dogs are out of the pan add the potatoes and cook on medium with the lid on for 20-30 minutes until almost fork tender, stirring occasionally
  • Add the hotdogs, onions, garlic and optional sauerkraut back to the pan, stir around to full combine, cover and cook another 10 minutes, stirring occasionally


Calories: 463kcal | Carbohydrates: 59g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 765mg | Potassium: 1139mg | Fiber: 5g | Sugar: 4g | Vitamin C: 21mg | Calcium: 69mg | Iron: 4mg