Coney Island Chilli Dog (and friends!)
Coney Island Chilli Dog (and friends!)
Servings: 16 hot dogs
Ingredients
Coney Island Dogs
- 8 hot dogs
- 8 hot dog buns
- 1 lb ground beef
- 2 large onion diced
- 1 5.5 oz can tomato paste
- 3 tsp chopped garlic
- 1 1/2 cups water
- 2 tsp brown sugar
- 1 tbsp mustard plus more for serving
- 1/2 tbsp onion powder
- 1 tsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp celery salt
- 1/2 tsp cumin
- 1/4 tsp pepper
- 2 tsp chili powder
Memphis Dogs
- 8 hot dogs
- 8 hot dog buns
- 12-16 bacon
- 1 cup green onion sliced thin
- 1-2 cups shredded cheddar
- BBQ sauce (probably use Memphis style)
Kansas Dogs
- 8 hot dogs
- 8 hot dog buns
- 8 swiss cheese
- 2 cups sauerkraut
- mustard optional
Instructions
Coney Island Dogs
- Brown the ground beef in a large pot. 8-10 minutes
- Add half the onions and all the garlic, stir to combine and continue to cook til onions soften and become fragrant. 5-8 minutes.
- Add the remaining ingredients to the pot (except the hot dogs and buns). Stir to combine, bring to a boil on high heat then reduce to medium heat and simmer at least 20 minutes.
- Grill hot dogs to desired doneness, serve with chilli, raw white onion and yellow mustard.
Memphis Dogs
- Cook the bacon til cooked through, but still soft
- Grill the dogs to desired doneness.
- Wrap a hot dog in bacon- 1-2 slices as needed, top with cheese, green onion and BBQ sauce
Kansas City Dog
- Grill hot dogs to desired doneness. Top with swiss cheese, sauerkraut and optionally mustard.
