Beef Washington

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Take some snooty old beef wellington, hit it with 2204.62 pounds of freedom, you got Beef Washington.

Beef Washington

Take some snooty old beef wellington, hit it with a metric ton of freedom, you got Beef Washington.
Cook Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 4 serving

Ingredients

  • 3 / 4 lb ground beef regular
  • 1/2 onion large , diced
  • 2 pickles large , sliced
  • 2 tbsps chopped garlic
  • 1 tbsp sauce worchestershire
  • 1/2 pizza dough ball
  • salt
  • pepper
  • ketchup
  • mustard
  • flour
  • 1 egg
  • 1 tbsp milk
  • 5.3 oz cheddar cheese sharp , shredded

Instructions

  • Preheat the oven to 425F
  • Add the beef to a large pan, season with salt and pepper and brown on medium 5-8 minutes.
  • Once almost browned, mix in the garlic and worchestershire sauce. Continue to cook until beef is fully browned- another 3-5 minutes or so.
  • On a lightly floured surface roll out the pizza dough into a long oval about 12 inches long, 5 inches wide and 1/4 inch thick.
  • Drain the ground beef then spread evenly over the dough.
  • Evenly sprinkle the cheese over the meat then top with the onions and pickles.
  • Tightly roll everything into a long meat log of freedom and place on a greased baking sheet.
  • Whisk together the egg and milk and brush the log with the egg wash. Bake for 20 minutes at 425F
  • Cut thick slices from the log and serve with ketchup and mustard.
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