Beef Washington
It's only fair to share...
Take some snooty old beef wellington, hit it with 2204.62 pounds of freedom, you got Beef Washington.
Beef Washington
Take some snooty old beef wellington, hit it with a metric ton of freedom, you got Beef Washington.
Servings: 4 serving
Ingredients
- 3 / 4 lb ground beef regular
- 1/2 onion large , diced
- 2 pickle large , sliced
- 2 tbsps chopped garlic
- 1 tbsp sauce worchestershire
- 1/2 pizza dough ball
- salt
- pepper
- ketchup
- mustard
- flour
- 1 egg
- 1 tbsp milk
- 5.3 oz cheddar cheese sharp , shredded
Instructions
- Preheat the oven to 425F
- Add the beef to a large pan, season with salt and pepper and brown on medium 5-8 minutes.
- Once almost browned, mix in the garlic and worchestershire sauce. Continue to cook until beef is fully browned- another 3-5 minutes or so.
- On a lightly floured surface roll out the pizza dough into a long oval about 12 inches long, 5 inches wide and 1/4 inch thick.
- Drain the ground beef then spread evenly over the dough.
- Evenly sprinkle the cheese over the meat then top with the onions and pickles.
- Tightly roll everything into a long meat log of freedom and place on a greased baking sheet.
- Whisk together the egg and milk and brush the log with the egg wash. Bake for 20 minutes at 425F
- Cut thick slices from the log and serve with ketchup and mustard.
It's only fair to share...