Bacon Salami Melt

Chipotle Aioli recipe here

Prep Time8 mins
Cook Time4 mins
Course: Lunch
Cuisine: American
Servings: 1 sandwich
Calories: 1101kcal


  • 1/4 lb bacon thick cut, halved
  • 5 slices salami thick cut
  • 1/2 cup cheese shredded, your choice (I used 3 cheese blend)
  • 4 slices roasted red pepper
  • 1 tbsp chipotle aioli see recipe above
  • 2 slices bread crusty, thick cut
  • butter


  • Cook the bacon to desired doneness, pat dry and set aside
  • Butter the outside of each slice of bread
  • Lay one piece butter side down, add the bacon slices, then half the cheese, then the peppers, then the salami.
  • Spread the aioli on the non butter side of the other slice and top
  • Sear in a panini press for 4 minutes or weighted down in a grill pan for 3-4 minutes per side
  • Serve with pepperoncini on the side


Sodium: 2595mg | Calcium: 498mg | Vitamin C: 2mg | Vitamin A: 630IU | Sugar: 4g | Fiber: 2g | Potassium: 558mg | Cholesterol: 174mg | Calories: 1101kcal | Trans Fat: 1g | Saturated Fat: 34g | Fat: 86g | Protein: 44g | Carbohydrates: 33g | Iron: 3mg