Bacon Salami Melt
It's only fair to share...
Servings: 1 sandwich
Calories: 1101kcal
Ingredients
- 1/4 lb bacon thick cut, halved
- 5 slices salami thick cut
- 1/2 cup cheese shredded, your choice (I used 3 cheese blend)
- 4 slices roasted red pepper
- 1 tbsp chipotle aioli see recipe above
- 2 slices bread crusty, thick cut
- butter
Instructions
- Cook the bacon to desired doneness, pat dry and set aside
- Butter the outside of each slice of bread
- Lay one piece butter side down, add the bacon slices, then half the cheese, then the peppers, then the salami.
- Spread the aioli on the non butter side of the other slice and top
- Sear in a panini press for 4 minutes or weighted down in a grill pan for 3-4 minutes per side
- Serve with pepperoncini on the side
Nutrition
Calories: 1101kcal | Carbohydrates: 33g | Protein: 44g | Fat: 86g | Saturated Fat: 34g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 2595mg | Potassium: 558mg | Fiber: 2g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 498mg | Iron: 3mg
It's only fair to share...