Bacon Salami Melt

Name: Bacon Salami Melt
Prep time: 8 min
Cook time: 4 min
Ingredients: 1/4 lb bacon (thick cut, halved); 5 slices salami (thick cut); 1/2 cup cheese (shredded, your choice (I used 3 cheese blend)); 4 slices roasted red pepper; 1 tbsp chipotle aioli (see recipe above); 2 slices bread (crusty, thick cut); butter

Chipotle Aioli recipe here

Print Recipe

Prep Time8 mins

Cook Time4 mins

Course: Lunch

Cuisine: American

Servings: sandwich

Calories: 1101kcal

Ingredients

1/4 lb bacon thick cut, halved
5 slices salami thick cut
1/2 cup cheese shredded, your choice (I used 3 cheese blend)
4 slices roasted red pepper
1 tbsp chipotle aioli see recipe above
2 slices bread crusty, thick cut
butter

Instructions

Cook the bacon to desired doneness, pat dry and set aside
Butter the outside of each slice of bread
Lay one piece butter side down, add the bacon slices, then half the cheese, then the peppers, then the salami.
Spread the aioli on the non butter side of the other slice and top
Sear in a panini press for 4 minutes or weighted down in a grill pan for 3-4 minutes per side
Serve with pepperoncini on the side

Nutrition