Stuffed Chicken Breast

Robort

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This Delicious Stuffed Chicken Breast Recipe Will Blow Your Taste Buds Away!

What is a Stuffed Chicken Breast?

A stuffed chicken breast is a dish that consists of a chicken breast that has been pounded thin and then filled with a mixture of bread crumbs, cheese, and other ingredients. It is also known as a “chicken Kiev” or “chicken cordon bleu”. The stuffing is typically wrapped in the meat to form a compact shape and then coated with bread crumbs or flour. It can be grilled, baked, fried or made into an omelette.

The dish can be found in a number of cuisines, and is typically an appetizer or entree. It is often served with a sauce or mayonnaise to complement the stuffing. Similar dishes include chicken livers wrapped in bacon and ham, and “tongues-in-a-blanket”. consisting of boneless chicken livers wrapped in cheese.

Stuffed chicken breasts are an English dish traditionally prepared by wrapping a cooked, cooked-through chicken breast around a stuffing mixture, such as bread crumbs, bacon and onion or ham, and parsley. The breast is then coated with flour for the coating to adhere and then pan-fried until golden brown on

Fancy Stuffed Chicken Breast Recipes to Crush Your Cravings

The Complete Guide To Fancy Stuffed Chicken Breast Recipes

This article is a guide for all the people who are looking for recipes of stuffed chicken breast. It will give you a list of all the recipes that are available. You can choose from grilled, roasted or herb stuffed to make your favorite recipe.

It is not always easy to find a good recipe for stuffed chicken breast, especially if you have never made it before. This article will help you with that problem and it will give you some ideas on what to do with this dish.

Cooking Tips and Tricks for the Best Fall-Off-the-Bone Chicken Breast

Fall is here and it’s time to start cooking some delicious dishes. One of the best recipes for this time of the year is a spinach and goat cheese stuffed chicken breast. The stuffing is made from quinoa, spinach, garlic, goat cheese and a few other ingredients. It is easy to prepare and it turns out moist and tender every single time.

This recipe will teach you how to make the perfect fall-off-the-bone chicken breast that will be served with a delicious quinoa stuffing.

Prep Time20 mins
Cook Time20 mins
Course: Dinner
Cuisine: French
Servings: 3 breasts
Calories: 526kcal

Ingredients

The Stuffing

  • 120 g goat cheese plain
  • 1/2 head spinach rinsed
  • 1 tbsp chopped garlic
  • 1 tbsp butter
  • 1/3 cup sun dried tomato rough chopped
  • 1/2 cup mozzarella fresh, shredded
  • 1/4 cup grated parmesan
  • 1 tsp italian seasoning

The chicken

  • 3 large Chicken Breasts boneless, skinless, sliced almost in half horizontally
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • salt and pepper

Instructions

  • preheat your oven to 375F
  • Sautee the spinach in the garlic and butter and set aside
  • Combine all stuffing ingredients in a medium sized mixing bowl, using tongs add the spinach, without its juices to the mixing bowl
  • Using a wooden spoon fold together all the stuffing ingredients
  • Open the chicken breasts and lay them flat, open side up, season liberally with salt and pepper, flip, then season the outside liberally with paprika and garlic powder
  • Stuff the chicken breasts with the cheese mixture, close and optionally use toothpicks to hold shut
  • Heat oil in an oven safe skillet on medium, when shimmering add the chicken breasts and sear for 2 minutes, flip and sear again 2 minutes
  • Finish the chicken in the oven until 145F internal temp

Nutrition

Calories: 526kcal | Carbohydrates: 9g | Protein: 65g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 718mg | Potassium: 1322mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1258IU | Vitamin C: 8mg | Calcium: 281mg | Iron: 3mg