Minty Cilantro Rack of Lamb on Palak Daal

Name: Minty Cilantro Rack of Lamb on Palak Daal
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tsps ginger (minced fresh); 1/4 cup mint (fresh chopped); 1/4 cup cilantro (fresh chopped leaves); 1 tbsp honey; 1/4 cup rice vinegar; 1/2 cup vegetable oil (canola or); to taste salt and pepper (and); 8 lamb (chops (rack, loin or shoulder))

So I went to St. Lawrence Market for bratwurst and while I was there I figured I should also pick up a rack of lamb

Print Recipe

Minty Cilantro Rack of Lamb on Palak Daal

So I went to St. Lawrence Market for bratwurst and while I was there I figured I should also pick up a rack of lamb

Cook Time30

Total Time30

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

2 tsps ginger minced fresh
1/4 cup mint fresh chopped
1/4 cup cilantro fresh chopped leaves
1 tbsp honey
1/4 cup rice vinegar
1/2 cup vegetable oil canola or
to taste salt and pepper and
8 lamb chops (rack, loin or shoulder)

Instructions

Combine marinade ingredients in a food processor and process to smooth
Put the chops in a ziplock with the marinade and marinade 30mins u2013 4 hours (I did about an hour)
Grill or pan fry the lambchops
Spoon remaining sauce over chops and serve