Mini Frittatas

Name: Mini Frittatas
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Ingredients: 10 large egg; 1/2 cup whole milk; salt and pepper (to taste); 4 oz Ham (or bacon); 1/3 cup parmesan (grated); 2 tbsp parsley (fresh, chopped); 3/4 cup salsa

Breakfast on the go!

Print Recipe

Mini Frittatas

Prep Time8

Cook Time18

Total Time26

Course: Breakfast

Cuisine: French

Servings: frittatas

Ingredients

10 large egg
1/2 cup whole milk
salt and pepper to taste
4 oz Ham or bacon
1/3 cup parmesan grated
2 tbsp parsley fresh, chopped
3/4 cup salsa

Instructions

Preheat oven to 375F.
Whisk together all ingredients in a large mixing bowl.
Spray muffin tins with non stick cooking spray. There should be enough spots for 10 frittatas. Pour the egg mixture into the muffin tins, filling each spot almost to the top.
Bake on the top shelf for 18-20 minutes until centers are set. Remove frittatas to a cooling rack.