Kraft Dinner Carbonara

Kraft Dinner Carbonara

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: Canadian
Servings: 3 servings
Calories: 850kcal


  • 1 lb bacon sliced into 1/4" pieces
  • 1 box Kraft Dinner
  • 22 g kraft dinner cheese powder
  • 22 g parmesan grated, plus more for garnish
  • 3 egg
  • 2 tsp chopped garlic
  • parsley for garnish
  • pepper fresh ground


  • In a medium sized mixing bowl whisk together 3 egg yolks and 1 egg white and lots of pepper to taste
  • in a small bowl whisk together the parmesan and cheese powder
  • In a large non stick pan cook the bacon on medium heat until firm, but not yet crisp, about 8 minutes. Once cooked drain all but 2 tbsp of fat, add the garlic and continue to saute another 2-3 minutes til garlic is fragrant and bacon is crisp. Remove from heat and set aside
  • Cook the noodles to less than package instructions, you want them to still be firm after mixing with the bacon.
  • Just before the noodles finish whisk the cheeses into the eggs until fully combined
  • Strain the noodles, reserving the pasta water. Add the strained noodles, cheese and eggs, and 4 tbsp of pasta water stir to full combine.
  • serve garnished with more parmesan and parsley


Calories: 850kcal | Carbohydrates: 3g | Protein: 59g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 172mg | Sodium: 3604mg | Potassium: 863mg | Sugar: 0.1g