Hunan Pork

Or beef or chicken. Whatever’s cheap.

Hunan Pork

Prep Time10 mins
Cook Time10 mins
Course: Main
Cuisine: Chinese
Servings: 4 servings
Calories: 313kcal


  • 2 tbsp chinese cooking wine
  • 1 tsp salt
  • 2 tsp soy sauce
  • 2 tsp dark soy sauce
  • 1 tbsp corn starch
  • 1-1 1/2 lb Pork Loin shaved (beef or chicken work too)
  • 2 tsp minced ginger
  • 2 tsp chopped garlic
  • 2-3 red chilis
  • 2 tsp red pepper flakes
  • 2 tsp cumin
  • 3 green onion chopped, greens and whites separated
  • 1 large green pepper chopped into 2" pieces
  • 1 large onion peeled, cut into eights
  • 2 tsp sesame oil
  • 4 tbsp water
  • 1 cup basmati rice cooked to package instructions


  • In a small mixing bowl combine the wine, salt, soy sauces, corn starch and 2 tbsp water. Whisk to combine, then add the meat and toss to fully coat. Set aside for at least 20 minutes
  • Heat oil on medium high in a large pan. Once shimmering add the meat and marinade and stir fry for 2-3 minutes. Remove the meat from the pan with a slotted spoon and set aside
  • Add the green peppers, yellow onions and green onion whites and chillis to the pan. Stir to coat with the remaining meat stuff and stir fry for 2 minutes. Add the garlic, ginger, cumin and pepper flakes to the pan, stir fry for another 2 minutes.
  • Add the remaining 2 tbsp water to the pan, stir to coat everything, then stir in the meat, cover and cook on medium-low another 2-3 minutes.
  • Serve over rice


Calories: 313kcal | Carbohydrates: 29g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 1120mg | Potassium: 727mg | Fiber: 2g | Sugar: 6g