Hunan Pork

Name: Hunan Pork
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp chinese cooking wine; 1 tsp salt; 2 tsp soy sauce; 2 tsp dark soy sauce; 1 tbsp corn starch; 1-1 1/2 lb Pork Loin (shaved (beef or chicken work too)); 2 tsp minced ginger; 2 tsp chopped garlic; 2-3 red chillies; 2 tsp red pepper flakes; 2 tsp cumin; 3 green onions (chopped, greens and whites separated); 1 large green pepper (chopped into 2" pieces); 1 large onion (peeled, cut into eights); 2 tsp sesame oil; 4 tbsp water; 1 cup basmati rice (cooked to package instructions)

Or beef or chicken. Whatever’s cheap.

Print Recipe

Hunan Pork

Prep Time10 mins

Cook Time10 mins

Total Time40 mins

Course: Main

Cuisine: Chinese

Servings: servings

Calories: 313kcal

Ingredients

2 tbsp chinese cooking wine
1 tsp salt
2 tsp soy sauce
2 tsp dark soy sauce
1 tbsp corn starch
1-1 1/2 lb Pork Loin shaved (beef or chicken work too)
2 tsp minced ginger
2 tsp chopped garlic
2-3 red chillies
2 tsp red pepper flakes
2 tsp cumin
3 green onions chopped, greens and whites separated
1 large green pepper chopped into 2" pieces
1 large onion peeled, cut into eights
2 tsp sesame oil
4 tbsp water
1 cup basmati rice cooked to package instructions

Instructions

In a small mixing bowl combine the wine, salt, soy sauces, corn starch and 2 tbsp water. Whisk to combine, then add the meat and toss to fully coat. Set aside for at least 20 minutes
Heat oil on medium high in a large pan. Once shimmering add the meat and marinade and stir fry for 2-3 minutes. Remove the meat from the pan with a slotted spoon and set aside
Add the green peppers, yellow onions and green onion whites and chillis to the pan. Stir to coat with the remaining meat stuff and stir fry for 2 minutes. Add the garlic, ginger, cumin and pepper flakes to the pan, stir fry for another 2 minutes.
Add the remaining 2 tbsp water to the pan, stir to coat everything, then stir in the meat, cover and cook on medium-low another 2-3 minutes.
Serve over rice

Nutrition