Hunan Pork

Or beef or chicken. Whatever’s cheap.
Hunan Pork
Servings: 4 servings
Calories: 313kcal
Ingredients
- 2 tbsp chinese cooking wine
- 1 tsp salt
- 2 tsp soy sauce
- 2 tsp dark soy sauce
- 1 tbsp corn starch
- 1-1 1/2 lb Pork Loin shaved (beef or chicken work too)
- 2 tsp minced ginger
- 2 tsp chopped garlic
- 2-3 red chilis
- 2 tsp red pepper flakes
- 2 tsp cumin
- 3 green onion chopped, greens and whites separated
- 1 large green pepper chopped into 2" pieces
- 1 large onion peeled, cut into eights
- 2 tsp sesame oil
- 4 tbsp water
- 1 cup basmati rice cooked to package instructions
Instructions
- In a small mixing bowl combine the wine, salt, soy sauces, corn starch and 2 tbsp water. Whisk to combine, then add the meat and toss to fully coat. Set aside for at least 20 minutes
- Heat oil on medium high in a large pan. Once shimmering add the meat and marinade and stir fry for 2-3 minutes. Remove the meat from the pan with a slotted spoon and set aside
- Add the green peppers, yellow onions and green onion whites and chillis to the pan. Stir to coat with the remaining meat stuff and stir fry for 2 minutes. Add the garlic, ginger, cumin and pepper flakes to the pan, stir fry for another 2 minutes.
- Add the remaining 2 tbsp water to the pan, stir to coat everything, then stir in the meat, cover and cook on medium-low another 2-3 minutes.
- Serve over rice
Nutrition
Sodium: 1120mg | Sugar: 6g | Fiber: 2g | Potassium: 727mg | Cholesterol: 75mg | Calories: 313kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 10g | Protein: 28g | Carbohydrates: 29g
