Everything Ramen

My process for creating this was pretty much “oh that’d be good in ramen… and that…OH! And that!!” I couldn’t decide so I just put it all in

Everything Ramen

My process for creating this was pretty much "oh that'd be good in ramen... and that...OH! And that!!" I couldn't decide so I just put it all in
Cook Time25 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 serving


  • 4 cups water
  • 1/2 cup green onion chopped
  • 1/2 cup leek chinese chopped
  • 1/2 cup firm tofu extra diced
  • 3 tbsps miso paste paste
  • 4 egg hard boiled
  • 2 - 3 pork chops boneless
  • 2 tbsps ketchup
  • 1 3/4 tbsps sauce worchestershire
  • 3 tsps oyster sauce
  • 2 tsps sugar
  • salt
  • pepper
  • ramen noodles


  • Make the ramen noodles per package instructions, strain and set aside.
  • In a soup pot, bring the 4 cups water to a boil.
  • While the water is heating up, season the pork chops with salt and pepper, then sear both sides in a skillet. Cut into 2" strips and set aside.
  • in a small bowl, whisk the miso paste with a little warm water to make a thinner paste. When the water in the bot begins to boil, add the paste. When the broth comes back to a boil, add the onions and leek and reduce to simmer for 5 minutes.
  • to make the tonkatsu sauce whisk together the ketchup, Worcestershire sauce, oyster sauce and sugar.
  • Add the pork chop strips and tofu and simmer another 5 minutes til pork is fully cooked.
  • Build the ramen bowls- broth, noodles, a couple strips of pork topped with the tonkatsu sauce, 1 egg halved. Garnish with green onion.