Chocolate Salty Balls (with weed!)

AKA Chocolate cognac cake balls with salted caramel icing (and weed!)

Cannabutter recipe here

Prep Time10 mins
Cook Time16 mins
Course: Dessert
Cuisine: French
Servings: 50 balls
Calories: 102kcal


The Balls

  • 2 tbsp cinnamon
  • 3 egg whites
  • 60 g Cannabis butter
  • 1 cup dark chocolate melted
  • 1/2 cup cognac I used Hennessy
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 1.5 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt

The Icing

  • 30 g butter or cannabis butter if you're Snoop Dogg
  • 3/4 cup condensed milk
  • 1 tbsp maple syrup
  • 1/2 tsp salt


The Balls

  • Whisk together the dry ingredients and set aside
  • In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
  • Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
  • fold in the flour loosely until combined
  • Fill a cake pop tin and bake for around 16 minutes on center rack
  • Serve drizzled with the icing and sprinkled with finishing salt

The Icing

  • melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
  • add the salt and simmer another 4 minutes. Remove from heat and allow to cool
  • Fill a piping bag and drizzle over the balls


Sodium: 72mg | Calcium: 27mg | Vitamin C: 1mg | Vitamin A: 72IU | Sugar: 12g | Fiber: 1g | Potassium: 68mg | Cholesterol: 3mg | Calories: 102kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 3g | Protein: 1g | Carbohydrates: 16g | Iron: 1mg