Chocolate Salty Balls (with weed!)

Name: Chocolate Salty Balls (with weed!)
Prep time: 10 min
Cook time: 16 min
Ingredients: 2 tbsp cinnamon; 3 egg whites; 60 g Cannabis butter; 1 cup dark chocolate (melted); 1/2 cup cognac (I used Hennessy); 2 cups sugar; 1 tsp vanilla extract; 1.5 cup flour; 2 tsp baking powder; 1/2 tsp salt; 30 g butter (or cannabis butter if you're Snoop Dogg); 3/4 cup condensed milk; 1 tbsp maple syrup; 1/2 tsp salt

AKA Chocolate cognac cake balls with salted caramel icing (and weed!)

Cannabutter recipe here

Print Recipe

Prep Time10 mins

Cook Time16 mins

Course: Dessert

Cuisine: French

Servings: balls

Calories: 102kcal

Ingredients

The Balls

2 tbsp cinnamon
3 egg whites
60 g Cannabis butter
1 cup dark chocolate melted
1/2 cup cognac I used Hennessy
2 cups sugar
1 tsp vanilla extract
1.5 cup flour
2 tsp baking powder
1/2 tsp salt

The Icing

30 g butter or cannabis butter if you're Snoop Dogg
3/4 cup condensed milk
1 tbsp maple syrup
1/2 tsp salt

Instructions

The Balls

Whisk together the dry ingredients and set aside
In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
fold in the flour loosely until combined
Fill a cake pop tin and bake for around 16 minutes on center rack
Serve drizzled with the icing and sprinkled with finishing salt

The Icing

melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
add the salt and simmer another 4 minutes. Remove from heat and allow to cool
Fill a piping bag and drizzle over the balls

Nutrition