Chocolate Salty Balls (with weed!)

AKA Chocolate cognac cake balls with salted caramel icing (and weed!)

Cannabutter recipe here

The Best Marijuana-Infused Chocolate Recipes to Try

What are Cannabis Edibles?

Cannabis edibles are food items that have been infused with THC, the psychoactive ingredient in marijuana. In the past, cannabis edibles were just a popular way to ingest marijuana. But now, they are becoming more and more popular as a recreational drug because they can be consumed in different ways – orally or through inhalation. People who consume cannabis edibles often report that the high is longer lasting and more intense than when smoking pot.

People who consume cannabis edibles do not feel the effects of the drug as quickly as people who smoke or ingest it through other methods.The two main types of cannabis edibles are baked goods, such as cookies, brownies and cakes, and infused beverages like teas and juices.

Effects of cannabis edibles vary according to the potency of the marijuana, the size and frequency of consumption, and many other factors. The effects may not be felt for 30 minutes or more following ingestion. Consumers should consult a healthcare professional in order to find out if they are consuming cannabis edibles safely. Cannabis edibles are consumed in a variety of ways, including baked goods and drinks. The effects of ingesting cannabis vary according to the potency, size and frequency of consumption.

What are Cannabis Infused Chocolate Balls?

Cannabis infused chocolate balls are a type of cannabis edible. Cannabis edibles are foods or drinks that contain THC (Tetrahydrocannabinol) which is the psychoactive ingredient in marijuana.

The cannabis infused chocolate ball is a great way to introduce people to cannabis edibles. It’s a delicious and easy-to-make treat that can be enjoyed by anyone over the age of 18.

The Weed-Infused, Cannabis-Cognac Cake Balls That Will Blow Your Mind

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Cannabis is an herb that has a long history of being used as a medicinal plant. The plant is known to have many therapeutic benefits, including its ability to relieve pain and reduce inflammation. Cannabis edibles are one way of consuming cannabis, and they come in many forms. One popular form is cake balls.

A company called Cannabaked sells weed-infused cake balls for those who want to enjoy the benefits of cannabis without smoking it or vaping it. Cannabaked also sells cannabis edibles such as brownies, cookies, and even chocolate bars!

The Best Edibles for a Hilarious & Dope Night

What are the Top Indica and Sativa Cannabis Strains to Use for Making Weed Edible Recipes?

Cannabis edibles are usually made with cannabis concentrates that are mixed with a high-quality butter or oil, and then heated so the THC can be absorbed into the food.

The best cannabis strains for making weed edibles are Indica strains because they have more CBDs and less THCs.

Indica weed strains contain less THC than Sativa weed strains. This is why Indica weed is better for making edible recipes because it does not have as much of an intense psychoactive effect.

Prep Time10 minutes
Cook Time16 minutes
Course: Dessert
Cuisine: French
Servings: 50 balls
Calories: 102kcal


The Balls


  • 2 tbsp cinnamon
  • 2 cups sugar
  • 1.5 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt


  • 3 egg whites
  • 60 g Cannabis butter
  • 1 cup dark chocolate melted
  • 1/2 cup cognac I used Hennessy
  • 1 tsp vanilla extract

The Icing

  • 30 g butter or cannabis butter if you're Snoop Dogg
  • 3/4 cup condensed milk
  • 1 tbsp maple syrup
  • 1/2 tsp salt


The Balls

  • Whisk together the dry ingredients and set aside
  • In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
  • Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
  • fold in the flour loosely until combined
  • Fill a cake pop tin and bake for around 16 minutes on center rack
  • Serve drizzled with the icing and optionally sprinkled with finishing salt

The Icing

  • melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
  • add the salt and simmer another 4 minutes. Remove from heat and allow to cool
  • Fill a piping bag and drizzle over the balls


Calories: 102kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg