Chocolate Salty Balls (with weed!)
AKA Chocolate cognac cake balls with salted caramel icing (and weed!)
Servings: 50 balls
Calories: 102kcal
Ingredients
The Balls
- 2 tbsp cinnamon
- 3 egg whites
- 60 g Cannabis butter
- 1 cup dark chocolate melted
- 1/2 cup cognac I used Hennessy
- 2 cups sugar
- 1 tsp vanilla extract
- 1.5 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
The Icing
- 30 g butter or cannabis butter if you're Snoop Dogg
- 3/4 cup condensed milk
- 1 tbsp maple syrup
- 1/2 tsp salt
Instructions
The Balls
- Whisk together the dry ingredients and set aside
- In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
- Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
- fold in the flour loosely until combined
- Fill a cake pop tin and bake for around 16 minutes on center rack
- Serve drizzled with the icing and sprinkled with finishing salt
The Icing
- melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
- add the salt and simmer another 4 minutes. Remove from heat and allow to cool
- Fill a piping bag and drizzle over the balls
Nutrition
Calories: 102kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
