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Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 16 minutes
Servings 50 balls
Calories 102kcal

Ingredients

The Balls

Dry

  • 2 tbsp cinnamon
  • 2 cups sugar
  • 1.5 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet

  • 3 egg whites
  • 60 g Cannabis butter
  • 1 cup dark chocolate melted
  • 1/2 cup cognac I used Hennessy
  • 1 tsp vanilla extract

The Icing

  • 30 g butter or cannabis butter if you're Snoop Dogg
  • 3/4 cup condensed milk
  • 1 tbsp maple syrup
  • 1/2 tsp salt

Instructions

The Balls

  • Whisk together the dry ingredients and set aside
  • In a medium mixing bowl whisk together the eggs, butter and cinnamon until smooth- 5-8 minutes
  • Add the melted chocolate, cognac, sugar and vanilla and mix to fully combine
  • fold in the flour loosely until combined
  • Fill a cake pop tin and bake for around 16 minutes on center rack
  • Serve drizzled with the icing and optionally sprinkled with finishing salt

The Icing

  • melt together the milk, butter and syrup in a sauce pot on medium, whisk to combine and simmer for 4 minutes
  • add the salt and simmer another 4 minutes. Remove from heat and allow to cool
  • Fill a piping bag and drizzle over the balls

Nutrition

Nutrition Facts
Amount per Serving
Calories
102
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
68
mg
3
%
Potassium
 
68
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
Vitamin A
 
60
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.