Chili Garlic Noodles
Servings: 2
Calories: 747kcal
Ingredients
The Meat and Veg
- 1 bunch green onion chopped, white green separated
- 15 large garlic clove crushed
- 2 baby bok choy trimmed, bisected lengthwise
- 300 g ground pork
- 2 inch ginger grated or 2 tsp chopped
- pepper to taste
The Sauce
- 3 tbsp gochugaru flakes flakes
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chinese cooking wine or sherry (optional)
The Rest
- 2 serving noodles the broader the better
- sesame seeds to garnish
Instructions
The Sauce
- Whisk together all ingredients and set aside
The Meat and Veg
- heat oil in a wok on medium high heat
- When oil is shimmering, add green onion whites, garlic and ginger
- stir fry for 2 minutes until fragrant
- Add the pork and season with pepper
- Stir fry until pork is cooked, 3-5 minutes
- Add all the sauce and continue to stir fry another 1-2 minutes until pork releases its oil
The Bok Choy and the Noodles
- Bring a small pot to boil and blanch the bok choy leaves for about 1 minute (may need to do 2 batches)
- Cook the noodles to package directions, drain and fold into the wok, tossing to combine
Serving
- Serve noodles topped with bok choy, green onion greens and sesame seeds
Nutrition
Calories: 747kcal | Carbohydrates: 69g | Protein: 39g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 108mg | Sodium: 1861mg | Potassium: 992mg | Fiber: 8g | Sugar: 10g | Vitamin A: 8719IU | Vitamin C: 62mg | Calcium: 257mg | Iron: 6mg
