Udon noodles with shaved pork, bok choy and kimchi

This is my regular pork and bok choy udon, but jazzed up with kimchi!

Udon noodles with pork, bok choy and kimchi

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian
Servings: 5 portions
Calories: 809kcal



  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 1/2 tbsp zested ginger
  • 1 tbsp sugar

The rest

  • 2 lbs Pork Loin shaved into thin 2" pieces
  • 2 tbsp chopped garlic
  • 2 cups chicken broth
  • 1 tbsp corn starch
  • 8 baby bok choy chopped, whites and greens split
  • 4 green onion chopped, whites and greens split
  • 2 cups kimchi
  • 700 g udon noodles
  • pepper


  • Heat a large pan of oil on medium high, add the pork to the pan and season with pepper. Stir fry until browned 5-8 minutes, then remove the pork from the pan with a slotted spoon and set aside.
  • Whisk together all the sauce ingredients in a small bowl and set aside
  • Combine the corn starch and the chicken broth and set aside
  • Add the onion and bok choy whites to the pan with the garlic and fry on medium high for 30-60 seconds, then add the sauce and bring to a boil.
  • Reduce heat to medium and add the pork back to the pan with the greens and kimchi. Toss to coat and cook for 1 minute,
  • Add the udon and chicken broth to the pan, bring the liquid to a boil and break apart the noodles, tossing to fully coat everything in the sauce, then serve.


Calories: 809kcal | Carbohydrates: 110g | Protein: 66g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 3323mg | Potassium: 829mg | Fiber: 10g | Sugar: 21g | Vitamin A: 8141IU | Vitamin C: 90mg | Calcium: 228mg | Iron: 3mg